SYRNIKI WITH POTATO
This stuff is really good for breakfast as an alternative to Oatmeal. It is heavy, filling, and extremely good. I got it from Russiansabroad.com.
Provided by lucky_lindy
Categories Breakfast
Time 45m
Yield 12 pancakes, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- First clean and peel the potatoes and boil in salted water, drain and mash.
- Then drain the cottage cheese, sieve to remove lumps, and mix it with the mashed potato.
- Beat in raw egg, salt, sugar and half the flour. (For the sweeter version add raisins and more sugar now.)
- Stir well to form a stiff paste.
- Work on a floured surface and flatten into thick pancakes about 3 inches in diameter.
- Coat them with flour and fry in butter on each side until golden brown.
- Serve hot with sour cream well chilled.
Nutrition Facts : Calories 280.2, Fat 14, SaturatedFat 8, Cholesterol 67.3, Sodium 418.7, Carbohydrate 30.6, Fiber 1.4, Sugar 8.3, Protein 8.3
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Melinda Muswagon
[email protected]I made these syrniki for a brunch party and they were a huge hit! Everyone loved them.
Brayden Meyers
[email protected]I'm always on the lookout for new breakfast recipes. This one is definitely a keeper. Syrniki has never been my favorite, but after trying this recipe, I am convinced!
Laxi Midan
[email protected]These syrniki were a fun and easy project to make with my kids. They loved helping me mix the ingredients and cook the syrniki.
Anton Emily
[email protected]I'm always looking for new ways to use up leftover mashed potatoes. This recipe is a great option and the syrniki were delicious.
Yameen Bhatti
[email protected]These syrniki were a bit too sweet for my taste. I think I would use less sugar next time.
Hasnan Sethi
[email protected]I'm not a big fan of potato, but I really enjoyed these syrniki. The potato filling was subtle and didn't overpower the other flavors.
Adil Noor
[email protected]These syrniki were a nice change from my usual breakfast routine. I would definitely make them again.
Alva Bau
[email protected]The syrniki were a bit too oily for me. I think I would use less butter next time.
asher lee
[email protected]These syrniki were a little bland for my taste. I think I would add some more spices next time.
Haroon Zaki
[email protected]I loved the crispy exterior and fluffy interior of these syrniki. The potato filling was a nice surprise.
Baby Habesha
[email protected]These syrniki were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Evans wire
[email protected]I was skeptical about adding potato to syrniki, but I'm so glad I did. It gave them a unique and delicious flavor that I loved.
apon apon
[email protected]These syrniki were a little more work than I expected, but they were definitely worth it. The potato filling was so flavorful and the syrniki were cooked perfectly.
Mbux Thaheem
[email protected]I've never made syrniki before, but this recipe was easy to follow and the results were amazing. The syrniki were crispy on the outside and tender on the inside.
Seya Seya
[email protected]These syrniki were a hit with my family! They were so light and fluffy, and the potato gave them a delicious savory flavor.