SYRUP ON THE BOTTOM FRENCH TOAST CASSEROLE
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!
Provided by Rebecca P.
Categories Breakfast and Brunch Eggs
Time 9h10m
Yield 12
Number Of Ingredients 12
Steps:
- Lightly grease a 9x13-inch casserole dish.
- Combine brown sugar, butter, corn syrup, 1/2 cup whole milk, and 1/8 teaspoon salt in a saucepan over medium heat; cook, stirring constantly, until sugar is dissolved and syrup is smooth, about 5 minutes. Pour syrup into the prepared casserole dish.
- Arrange bread slices atop the syrup layer in the casserole dish.
- Whisk 2 1/2 cups milk, eggs, vanilla extract, and 1/4 teaspoon salt in a bowl; pour milk mixture over bread. Cover casserole dish with plastic wrap and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from casserole dish.
- Mix white sugar and cinnamon together in a small bowl; sprinkle mixture over casserole. Cover casserole with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove aluminum foil and continue baking until casserole is cooked through and eggs are set, 25 to 30 minutes. The casserole will be syrupy, but should thicken as it cools.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 50.1 g, Cholesterol 117.9 mg, Fat 17.4 g, Fiber 1 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 319.6 mg, Sugar 27.1 g
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Anas Dj
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for me.
Tarka Thapa
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Ammar Zamir
[email protected]I can't wait to try this recipe!
Braxton Randall
[email protected]This recipe is a keeper!
Samkeh Biyela
[email protected]I'm definitely going to be making this casserole again and again.
dennis mutinda
[email protected]This casserole is perfect for a special occasion breakfast or brunch.
Eman Almograbi
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Points de bases Koko
[email protected]This is the best French toast casserole I've ever had. It's so easy to make and it's always a hit with my family.
Abdul Usman
[email protected]I'm not a big fan of French toast, but I loved this casserole! It was so rich and flavorful.
Usman Sabir
[email protected]This casserole is amazing! It's the perfect combination of sweet and savory.
Riyazahmed Stodent
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was delicious and so easy to make. I will definitely be making this again.
Mani Gujrati
[email protected]This is my go-to recipe for French toast casserole. It's always a hit with my family and friends.
AUGUSTUS AKUSIONWU
[email protected]I've made this casserole several times and it's always a hit. I love that I can make it ahead of time and just pop it in the oven in the morning.
Noluthando Precious
[email protected]This dish is perfect for a lazy weekend breakfast. It's easy to make and it's always a crowd-pleaser.
Jacoline Mentoor
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. It was so easy to make and it's a great way to use up leftover bread.
Thahera Brathwaite
[email protected]This French toast casserole was a hit with my family! It was easy to make and had a delicious, custardy texture. I used a variety of bread, including brioche, challah, and French bread, and it all turned out great. I also added some fresh berries to