My family loves corn, and I love to come up with new ways to fix it. I created this recipe a couple of years ago. It's great with soups, stews and chili.-Peggy Paul, Florence, South Carolina
Provided by Taste of Home
Time 45m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. Stir in eggs, corn, ricotta, onion, Parmesan, oil and 1-1/2 cups of mozzarella; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with paprika and remaining mozzarella. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Cut into small squares.
Nutrition Facts :
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Star uwu
[email protected]I made these cheesy corn squares for my kids and they loved them! They're a great way to get them to eat their vegetables.
Ivy Tawananyasha
[email protected]These cheesy corn squares are the perfect finger food for parties or potlucks. They're easy to make and always a hit with guests.
Oltinbek Mamadjonov
[email protected]I'm not a huge fan of corn, but these cheesy corn squares were surprisingly good. The cheese and bread crumbs really balance out the corn flavor.
Md Amdad Ullah
[email protected]These cheesy corn squares are a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Angela Mcshane
[email protected]I followed the recipe exactly but my cheesy corn squares turned out burnt. Not sure what went wrong.
Danbou Haydara
[email protected]Meh.
Md obaidul akash
[email protected]These cheesy corn squares were a bit too dry for my taste. I think I'll add some more milk or cream next time.
Wi Are Frin's
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesy corn squares turned out perfectly and were a huge hit with my family. Definitely a keeper!
Salik Khan
[email protected]These cheesy corn squares are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying. I love serving them with a side of roasted vegetables.
Kamruz Zaman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The only change I make is to add a bit of diced jalapeno for a little kick.
Huwane Braham
[email protected]Easy and delicious! I made these for a potluck and they were gone in minutes. Everyone loved them.
Kalika Karki
[email protected]These cheesy corn squares were an absolute hit at my dinner party! The combination of sweet corn, melted cheese, and crunchy bread crumbs was simply irresistible. I followed the recipe exactly and the results were perfect. Will definitely make this a