SYRUP TART
Make and share this Syrup Tart recipe from Food.com.
Provided by Angela Sara
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to Gas 6/400F degrees.
- Line a pie plate with the rolled out pastry.
- Prick the base with a fork.
- Mix the syrup, breadcrumbs and lemon juice.
- Spread it over the pastry base.
- Bake for 20 minutes.
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mian ahmad
[email protected]This syrup tart was a hit at my last potluck! The tart was easy to make and it turned out so beautiful. The syrup was the perfect consistency and the tart was not too sweet. I will definitely be making this again!
Arie
[email protected]I made this tart for my family and they loved it! The tart was easy to make and it turned out so beautiful. The syrup was the perfect consistency and the tart was not too sweet. I will definitely be making this again!
GAMER MUSA
[email protected]This syrup tart was delicious! The crust was flaky and the filling was sweet and tangy. I loved the flavor combination of the syrup and the tart. I will definitely be making this again!
Jamal King
[email protected]This syrup tart was a hit at my last potluck! The tart was easy to make and it turned out so beautiful. The syrup was the perfect consistency and the tart was not too sweet. I will definitely be making this again!
Raju Bista
[email protected]I made this tart for my family and they loved it! The tart was easy to make and it turned out so beautiful. The syrup was the perfect consistency and the tart was not too sweet. I will definitely be making this again!
Md khalilur Rahman
[email protected]This syrup tart was delicious! The crust was flaky and the filling was sweet and tangy. I loved the flavor combination of the syrup and the tart. I will definitely be making this again!
mubiru raj
[email protected]This syrup tart was a hit at my last potluck! The tart was easy to make and it turned out so beautiful. The syrup was the perfect consistency and the tart was not too sweet. I will definitely be making this again!
Marty Huggins
[email protected]I made this tart for my family and they loved it! The tart was easy to make and it turned out so beautiful. The syrup was the perfect consistency and the tart was not too sweet. I will definitely be making this again!
M Hamza Rehman
[email protected]This syrup tart was delicious! The crust was flaky and the filling was sweet and tangy. I loved the flavor combination of the syrup and the tart. I will definitely be making this again.
Mercy Nalunga
[email protected]I made this tart for a brunch party and it was a huge success! The tart was so easy to make and it turned out so beautiful. The syrup was the perfect consistency and the tart was not too sweet. I will definitely be making this again!
Nabin Magar
[email protected]This syrup tart was a huge hit at my last dinner party! The combination of sweet and tangy flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.