SZECHUAN BEEF WITH SZECHUAN NOODLES
Delicious sweet and spicy dish. If using filet mignon it is like butter in your mouth.
Provided by barbara lentz
Categories Beef
Time 20m
Number Of Ingredients 27
Steps:
- 1. For the noodles Bring a pot of water to boil and cook the noodles according to directions. Drain. Mix the ingredients for the chili oil together. Mix the ingredients for the sauce together in a separate dish. Place the chili oil in a large skillet. Add the noodles. Cook 1 minutes. Stir in the sauce ingredients and cook another 1 minute. Top with peanuts before serving.
- 2. For the Beef Mix the sauce ingredients together and set aside. Add oil to a wok or skillet. Stir in the garlic and ginger cook 1 minutes. Stir in the scallions and beef cook 1 minute stirring continually to get a medium rare on the meat. Add the Shaoxing wine and let it evaporate into the meat.
- 3. Serve the meat over the noodles.
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Steve Mendez
steve-mendez@yahoo.comI'm not sure what I did wrong, but my Szechuan beef turned out really bland.
Iboi Great
great14@aol.comThis recipe is a great way to use up leftover beef.
Keeks
keeks12@yahoo.comThe sauce was a little too salty for my taste, but the beef was cooked perfectly.
Lima Akther
al55@gmail.comThis dish was delicious! I will definitely be making it again.
Gaming With Fahim
w-gaming@yahoo.comI would definitely make this recipe again, but I would make a few changes. I would use a different type of beef, and I would add more vegetables.
Ahmad gidado Nakowa
g.ahmad20@gmail.comThis recipe was a little too time-consuming for me, but the end result was worth it.
Ehdhd Xbxbx
ex40@yahoo.comI'm not a big fan of Szechuan food, but I thought this recipe was pretty good.
women and children Economic development
developmentw@gmail.comThe beef was a little tough, but the sauce was delicious.
Shahzad Davil
shahzad.davil19@gmail.comI would definitely recommend this recipe to anyone who loves Szechuan food.
Astrid Makowski
a.m@yahoo.comThis dish was a hit with my family! Everyone loved the beef and noodles, and they all asked for seconds.
Bryan Wallace
w.bryan8@yahoo.comThe Szechuan sauce was a little too spicy for me, but I was able to tone it down by adding a little less chili paste.
dagibson1507
dagibson150740@aol.comI love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Ahmmed Zisan
zisan_a@gmail.comThis recipe is a keeper! The Szechuan beef was so tender and flavorful, and the noodles were the perfect accompaniment. I will definitely be making this again.