SZECHUAN BLACK-EYED PEA SALAD
This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura McAllister.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Toss together black-eyed peas, bell pepper, onion, jalapeno pepper, and garlic in large bowl.
- Toss avocado with lemon juice in a seperate bowl.
- Then add the avocado to the black-eyed pea mixture.
- Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado.
- Toss black-eyed pea mixture with Szechuan sauce dressing.
Nutrition Facts : Calories 379.1, Fat 22.1, SaturatedFat 3.2, Sodium 598.9, Carbohydrate 38, Fiber 10.8, Sugar 4.3, Protein 11
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Gianna
[email protected]I didn't have any water chestnuts on hand, so I used chopped celery instead. It worked out great!
Isha Magar
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it.
Rehana Mohammed
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fit the bill.
Shakirah Atawi
[email protected]This salad is a great option for a picnic or potluck. It's easy to transport and serve, and it always gets rave reviews.
sonny keane
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers from the dressing. The salad was still delicious, even without the heat.
Mano Khan
[email protected]This salad is a great way to use up leftover rice. I usually have a container of cooked rice in my fridge, so this salad is a quick and easy option for lunch or dinner.
thushitha sampath
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing pairs perfectly with the salty black-eyed peas.
America sanchez
[email protected]I'm always looking for new ways to use black-eyed peas, and this salad is a great option. It's healthy, delicious, and easy to make.
Rahat
[email protected]This salad is a great way to change up your usual salad routine. It's unique and delicious, and it's sure to impress your guests.
Qamar Official
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
Violet Mikita
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The Szechuan dressing really elevated the flavor of the peas.
Denis Micho
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like black-eyed peas, tomatoes, celery, and water chestnuts.
Nikegirlforever Velez
[email protected]I love the versatility of this salad. I've served it as a side dish, a main course, and even a snack. It's always a crowd-pleaser.
Asifa Shafiq
[email protected]This salad is so easy to make, and it's a great option for busy weeknights. I usually have all of the ingredients on hand, so I can throw it together in no time.
Kevin Garcia
[email protected]I love the crunch of the water chestnuts and celery in this salad. They add a refreshing contrast to the soft black-eyed peas and juicy tomatoes.
Jason Cox
[email protected]This salad is a great way to use up leftover black-eyed peas. I had a can in my pantry that I didn't know what to do with, and this recipe was the perfect solution.
XxzoeygamerxX
[email protected]I was skeptical about using black-eyed peas in a salad, but I'm so glad I gave this recipe a try. The peas added a delightful nutty flavor and texture that complemented the other ingredients perfectly.
Badshah Gaming
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fit the bill. The Szechuan dressing was the star of the show, with its perfect balance of sweet, sour, and spicy.
Om Jihad
[email protected]This Szechuan black-eyed pea salad was a hit at my last potluck! The unique combination of flavors and textures made it a standout dish, and everyone was asking for the recipe.