SZECHUAN CAULIFLOWER
Steps:
- 1. Cut cauliflower into florets, steam and and set aside.
- 2. Chop green chili, scallions & garlic, finely.
- 3. Heat oil in a pan.
- 4. Add green chili & garlic; fry for a few minutes.
- 5. Add soy sauce, Szechuan sauce, salt & cauliflower. Stir well.
- 6. Off heat, add additional scallions for garnish. Serve.
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Ola Yinka
[email protected]This is the perfect dish for a casual get-together.
Sami Chajju
[email protected]I can't wait to make this dish again.
Ratul Hossen
[email protected]This recipe is a great way to use up leftover cauliflower.
Rased Hosen
[email protected]I would love to try this recipe with different vegetables.
Rem Kingsley
[email protected]This is a must-try recipe for any Szechuan food lover.
James Freelan
[email protected]I made this dish for a party and it was a hit.
brhanu temesghen
[email protected]This dish is a great way to impress your friends and family.
Mwesigwa Graston
[email protected]I'm not a big fan of cauliflower, but this dish changed my mind.
Asif Saeed
[email protected]This is the best Szechuan cauliflower recipe I've ever tried.
Rania Jamal
[email protected]I would definitely make this dish again.
David Jonathan
[email protected]The sauce is a little too spicy for my taste, but I still enjoyed the dish.
NB Vines
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Kim Brennan
[email protected]This dish is a great way to get your kids to eat their vegetables.
John Hanley
[email protected]I followed the recipe exactly and it turned out perfectly. The cauliflower was cooked to perfection and the sauce was amazing.
Allot Ofstuff
[email protected]This Szechuan cauliflower is a game-changer! Crispy on the outside, tender on the inside, and bursting with flavor.