SZECHUAN CHICKEN LIVERS
This is a very versatile recipe. Instead of serving the livers over rice or pasta make crepes and fill them with these tasty livers. Another idea make an omelet and fold in the livers as your flavor accent. Or have them as a side dish on a buffet table. I haven't made this recipe for years - it is one of my earlier postings and I found that there were a few things that needed clarification so I have made some corrections
Provided by Bergy
Categories Chicken
Time 30m
Yield 6 Servings if used in crepes or omelets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tbsp oil in skillet.
- Saute Mushrooms, medium heat until they start to turn golden and release their moisture. remove to a bowl.
- Add 2 tbsp oil to skillet.
- Saute livers using a fairly high heat to brown the outer edges and absorb the mushroom juice. They will not be fully cooked at this time, remove livers to the bowl with the mushrooms.
- Brown onions, remove and place in the bowl with the liver etc.
- Mix together the cornstarch, beef broth, chili sauce and Worcestershire sauce.
- Add the cornstarch mixture, reduce heat.
- Stir until the sauce is smooth and thickened.
- Add liver, mushrooms, onions and brandy.
- Stir and cook for approximated 4 minutes or until the liver is cooked and everything is heated through.
- Do not overcook the livers.
- Serve over rice or pasta.
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Amin farhan
[email protected]I love this recipe because it's so versatile. I can use different types of vegetables and sauces to create a new dish every time.
Riley Triston
[email protected]This is my go-to recipe for chicken livers. It's always a hit with my family and friends.
Princess ijeoma
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the chicken livers and the sauce.
MD Vai
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the crispy coating on the chicken livers.
Bright Shereni
[email protected]Overall, I thought this recipe was just okay. The chicken livers were cooked well, but the sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Hayakhansafakhan Hayakhansafakhan
[email protected]The dish was a bit bland for my taste. I think I'll add more garlic and ginger next time.
Khanahmad Khan
[email protected]The sauce was too spicy for my taste. I think I'll use less Szechuan peppers next time.
Md Ashif
[email protected]I followed the recipe and the chicken livers came out overcooked. I think next time I'll cook them for a shorter amount of time.
Tusokwakhe Zakhele
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken livers were tender and the sauce was delicious. I will definitely be making this again.
Mahedy Hasan
[email protected]This was my first time cooking chicken livers and I'm so glad I tried this recipe. The livers were tender and juicy, and the sauce was flavorful and delicious.
Dylan Ortega
[email protected]I made this dish for my husband and he loved it! He said it was the best chicken livers he's ever had. Thanks for sharing this recipe!
Joshua Velasquez
[email protected]This recipe is a keeper! The chicken livers were cooked to perfection and the sauce was amazing. I served it over rice and it was a hit with my guests.
Adamxd xd
[email protected]I love the flavor of Szechuan chicken livers, but I've never made it myself. This recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Ana K
[email protected]This dish was a hit with my family! The chicken livers were tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I highly recommend this recipe.
Yamin Ali
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind. The livers were cooked perfectly and the sauce was incredibly flavorful. I'll definitely be making this dish again.
Ya Ium
[email protected]This Szechuan chicken livers recipe is a total winner! The livers were tender and juicy, and the sauce was packed with flavor. I especially loved the spicy kick from the Szechuan peppers. Definitely a new favorite dish in our household.