SZECHUAN CHICKEN NOODLE TOSS
"My family loves Chinese food," says Carol Roane, Sarasota, Florida, "so I came up with this quick-and-easy recipe for leftover chicken, pork or beef."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring water to a boil. Add spaghetti; cook for 4 minutes. Add vegetables; cook 3-4 minutes longer or until spaghetti and vegetables are tender. Drain. Toss with butter; set aside and keep warm. , In a nonstick skillet, stir-fry the chicken, garlic and red pepper flakes in oil until chicken is no longer pink. Add stir-fry sauce; heat through. Add onions and spaghetti mixture; toss to coat.
Nutrition Facts : Calories 394 calories, Fat 7g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 831mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 5g fiber), Protein 35g protein.
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Brian Jaji
[email protected]I'm allergic to peanuts, so I'm going to have to modify this recipe.
Helen Heath
[email protected]I'm not a big fan of Szechuan cuisine, but I'm going to give this recipe a try.
Mohammad Faizan
[email protected]This recipe looks a bit too spicy for me, but I'm going to try it anyway.
Mike Dumke
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Tomas Bonilla
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Wasif Ali
[email protected]I can't wait to try this recipe!
Aon ali Shaikh
[email protected]The sauce in this dish is amazing!
John Masunda
[email protected]This dish is a must-try for any fan of Szechuan cuisine.
Md Shohan
[email protected]I will definitely be making this dish again!
Nicole Reyes
[email protected]This dish was delicious! I loved the combination of flavors and textures.
Bibek Dahal
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
Sandra Amankwah
[email protected]The chicken in this dish was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time or using a different cooking method.
Mokbul Hossain
[email protected]This dish was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili sauce if you don't like spicy food.
Denita Dorsey
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe!
Moneyfame Bruh
[email protected]This recipe was easy to follow and the dish turned out great! I made it for a party and everyone loved it. The chicken was crispy and flavorful, and the noodles were perfectly cooked.
Boakye Evans
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat for me. The sauce was flavorful and tangy, and the chicken was tender and juicy.
King Sagun
[email protected]This Szechuan chicken noodle toss was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I especially loved the addition of the peanuts, which added a nice crunch and texture to the dish.