SZECHUAN FRIED RICE
Tasty slivers of pork shoulder and seasonings of ginger, garlic, soy sauce, and fiery Chinese chile paste add a Szechuan flair to fried rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 15
Steps:
- Marinate pork: Whisk together 1 tablespoon soy sauce, sugar, and cornstarch in a medium bowl until cornstarch is dissolved. Add pork and stir until coated; marinate 10 minutes.
- Heat a large cast iron pan or wok over high until very hot, about 2 minutes (a sprinkle of water should evaporate immediately). Add 2 teaspoons oil and swirl to coat. Beat together eggs, 2 teaspoons water, and 1/8 teaspoon salt. Add egg mixture and cook, pushing eggs toward center of pan to form large, soft curds, about 30 seconds. Transfer to a plate.
- Add marinated pork to hot pan, spreading into a single layer. Let sear (do not stir) until golden on bottom, about 1 minute. Toss and turn occasionally until golden on all sides and just cooked through, about 2 minutes. Transfer to plate with eggs.
- Add 2 tablespoons oil, carrots, and onion to pan; cook 1 to 2 minutes until browning and softened. Add garlic, ginger, and chile paste; cook stirring until fragrant, 1 minute. Add rice, peas, pork, eggs, and remaining 3 tablespoons soy sauce; cook stirring occasionally until heated through, 1 minute. Season with salt and white pepper.
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M A Sufian 07
[email protected]I can't wait to try this recipe!
Chamza Chamza
[email protected]This recipe is a must-try for any fan of Szechuan cuisine.
Korbin Taylor
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make Szechuan fried rice.
Waseem Anjum
[email protected]This recipe is a great way to impress your friends and family.
Shona G
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
Cees de Zeeuw
[email protected]This recipe is a little spicy for my taste, so I used a milder chili sauce.
Rana Jameel
[email protected]I added some extra vegetables to this recipe, like broccoli and carrots. It was a great way to get my kids to eat their veggies.
Muhmmod Khan
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Daniel Peris
[email protected]This recipe is a great way to use up leftover rice.
mugarura joseph
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of special ingredients.
Gianalyse Ibarra
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lia Cooley
[email protected]This is the best Szechuan fried rice I've ever had!
Brie Andrews
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Roich Uddin
[email protected]This is my new go-to fried rice recipe. It's so easy to make, and it always turns out delicious. I love that I can customize it with my favorite veggies and protein.
Saman Tabeh
[email protected]I'm a huge fan of Szechuan cuisine, so I was really excited to try this recipe. It didn't disappoint! The rice was perfectly cooked, and the veggies were crisp and flavorful. The sauce was also spot-on - it had just the right amount of heat.
Leela Roxx
[email protected]This Szechuan fried rice was an absolute delight! The flavors were incredibly bold and vibrant, with a perfect balance of sweet, sour, and spicy. I especially loved the addition of the Szechuan sauce, which really took the dish to the next level.