SZECHUAN GREEN BEANS WITH SOBA NOODLES
Categories Bean Pasta Stir-Fry Quick & Easy
Yield 4 main course servings or 6 side dish servings
Number Of Ingredients 8
Steps:
- Place soy sauce in a small bowl with red pepper flakes. Cook the Soba noodles in boiling water for 3 to 5 minutes. Drain and set aside. Heat the oil and add the garlic. Sautee for 1-2 minutes, then add the string beans. Sautee until bright green and just cooked. Add the green bean mixture to the noodles and toss. Add soy sauce and red pepper as desired.
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Anand Sah
[email protected]This dish is a great way to get your kids to eat their vegetables.
LeSamuel Tate Jr
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to spice up my weeknight meals.
Full Spectrum Painting
[email protected]This is one of my new favorite recipes. I will definitely be making it again.
Madinnah Dollar's
[email protected]I would definitely recommend this recipe to others.
Abdullah Zia
[email protected]The soba noodles were cooked perfectly. They were chewy and delicious.
Muhammad Faisal Javed
[email protected]I love the combination of flavors in this dish. The Szechuan sauce is so flavorful.
Tashannah Chung
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sadat Muhammed
[email protected]I would definitely make this dish again, but I would use less chili oil next time.
Roshan Periera
[email protected]The recipe was easy to follow, but it took a little longer than I expected to make.
Kate Tanoe
[email protected]The Szechuan green beans were a little too spicy for my kids.
Malcolm Mark
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat.
Rubel RJ
[email protected]This recipe is a great way to use up leftover vegetables.
Azbileg Ganaa
[email protected]I added some extra vegetables to the dish, such as carrots and broccoli. It made the dish even more nutritious.
XIKOMBISO LASBORN
[email protected]I substituted rice noodles for the soba noodles, and it worked out great. This recipe is very versatile.
Madubhasini Wijesinghe
[email protected]The Szechuan sauce was the perfect amount of spicy and flavorful.
Awis chandio
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out great.
Jaela Two crow
[email protected]This Szechuan green beans with soba noodle recipe was a hit with my family! The flavors were bold and delicious, and the noodles were cooked perfectly.