SZECHUAN NOODLE TOSS
Make and share this Szechuan Noodle Toss recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare spaghetti according to package directions; drain, rinse with cold water, drain again.
- Put spaghetti in a large bowl; set aside.
- In a big skillet, heat 2 tablespoons sesame oil.
- Add red pepper strips, green onions, and garlic; saute and stir occasionally for 2 minutes.
- Stir in spinach; cover and cook over medium heat for 3 minutes or until spinach is wilted.
- Remove skillet from heat and let cool.
- Spoon spinach mixture over spaghetti.
- Add in the chicken and water chestnuts.
- In a small bowl, combine 2 tablespoons sesame oil, and the remaining ingredients; stir to combine.
- Pour over pasta/spinach/chicken; gently toss to coat.
- Serve immediately.
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Thabitha Mogodi
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and I really enjoyed it.
riaz sheikh
[email protected]This recipe was easy to follow and the end result was delicious! I used a different type of noodles than the recipe called for, but it still turned out great.
Tshepo Moramotse
[email protected]This was a great recipe! The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
You ssef
[email protected]This recipe is a staple in my household. It's quick, easy, and delicious. I highly recommend it!
Emmanuel Konadu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Karan xingh
[email protected]This was a great way to use up leftover noodles. I added some vegetables to the sauce and it was a really satisfying meal.
Paramjeet Singh
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and I really enjoyed it.
Anyi Nature
[email protected]This recipe was easy to follow and the end result was delicious! I used a different type of noodles than the recipe called for, but it still turned out great.
Lensa Andeula
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Erika Wagner
[email protected]This recipe is a staple in my household. It's quick, easy, and delicious. I highly recommend it!
nwachukwu goodluck
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Jared Woodard
[email protected]This was a great way to use up leftover noodles. I added some vegetables to the sauce and it was a really satisfying meal.
Zuray Havenga
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and I really enjoyed it.
Rocky Alfa321
[email protected]This recipe was easy to follow and the end result was delicious! I used a different type of noodles than the recipe called for, but it still turned out great.
Frank Bogacsi
[email protected]This was a great recipe! The noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.