SZECHUAN NOODLES WITH SPICY VEGGIE SAUCE
I took my recipe for Recipe#48760 because it is so popular, and changed it to make it vegetarian! So good with lots of veggies! Enjoy! NOTE:I have used frozen stir fry vegetaables to keep this recipe quick and easy, but also added fresh vegetables for those who can take a few more minutes. They are just suggestions, you may add whatever vegetables you would like!
Provided by Sharon123
Categories Spaghetti
Time 45m
Yield 4-6
Number Of Ingredients 19
Steps:
- Brown veggie crumbles in oil in a large skillet, about 3 minutes; set aside and keep warm.
- Cook stir fry vegetables as directed on package. Set aside.
- If not using the frozen stir fry vegetables, saute cut vegetables for about 5-10 minutes, or until desired doneness. Set aside and keep warm.
- Pour sesame oil in pan and heat till hot. Saute onion, garlic, ginger and red pepper in hot sesame oil until tender.
- Combine cornstarch and vegetable broth, whisking until smooth.
- Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
- Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
- Stir in veggie crumbles and cooked vegetables.
- Toss with hot cooked pasta, and sprinkle with sliced green onions. This is also good with brown rice.
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Raees Hamza
[email protected]This recipe was amazing! It was so easy to make and the flavor was incredible. I will definitely be making this again.
Salman Qader
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Jade Miller
[email protected]This dish was so good! The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Szechuan noodle dish.
Keke Ann
[email protected]I've tried this recipe several times now, and it always turns out perfect. The sauce is so flavorful and the noodles are always cooked just right. I love that it's a relatively quick and easy dish to make, too.
ad Angel
[email protected]This recipe was a disaster. The sauce was bland and the noodles were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Olivia Coverdale
[email protected]This dish was amazing! The sauce was so flavorful and the noodles were cooked perfectly. I loved the combination of flavors and textures. I'll definitely be making this again soon.
Caydan Parchment
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce was flavorful and had just the right amount of heat. The noodles were also cooked perfectly. I'll definitely be making this again!
G Khan
[email protected]This recipe was a bit too complicated for me. I had a hard time finding all the ingredients, and the cooking process was a bit too involved. I ended up just ordering takeout instead.
Robian Hossain
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so flavorful and the noodles are always cooked perfectly. I love that it's a relatively quick and easy dish to make, too.
Akhi Islam
[email protected]I was so excited to try this recipe, but I was disappointed. The sauce was too spicy for my taste, and the noodles were overcooked. I think I'll stick to my regular Szechuan noodle recipe.
Kamesar Sah
[email protected]This Szechuan noodle dish was easy to make and packed with flavor. The sauce was the perfect balance of spicy and savory, and the noodles were cooked just right. I'll definitely be making this again!
Danny Lee
[email protected]I tried this recipe last night and it turned out great! The sauce was flavorful and spicy, and the noodles were cooked perfectly. I added some extra vegetables to the sauce, and it was even better. Definitely a keeper!
Obiora Arinze
[email protected]This Szechuan noodle dish was an absolute delight! The spicy veggie sauce was perfectly balanced, with just the right amount of heat and flavor. The noodles were cooked to perfection and absorbed the sauce beautifully. Overall, this dish was a hit an