SZECHUAN PORK
Szechuan pork made with pasta and veggies - perfect for a Chinese cuisine that is ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Mix pork, soy sauce, cornstarch, red pepper and garlic in glass or plastic bowl. Cover and refrigerate 20 minutes.
- Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat side. Add pork; stir-fry until no longer pink. Add broccoli, onions and water chestnuts; stir-fry 2 minutes.
- Stir in broth; heat to boiling. Stir in peanuts. Serve with vermicelli.
Nutrition Facts : Calories 535, Carbohydrate 55 g, Cholesterol 70 mg, Fiber 6 g, Protein 38 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
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Glenn BATTLE
[email protected]This dish is a bit spicy, but it's not overpowering. The flavors are well-balanced and the pork is cooked perfectly. I highly recommend this recipe.
Angel Lall
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I've made it for my family and friends many times and they always love it.
Abbas Arif
[email protected]I've made this recipe several times and it's always a hit. My family loves it! The sauce is so flavorful and the pork is always cooked perfectly.
Alondra Ayala
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The flavors are incredible and the pork is so tender. I highly recommend this recipe.
Rana Taimoor Khan Advocate
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Melanie Keller
[email protected]This dish is a bit spicy, but it's not overpowering. The flavors are well-balanced and the pork is cooked perfectly. I highly recommend this recipe.
Angel Burbridge
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I've made it for my family and friends many times and they always love it.
Jimmy Mcclain
[email protected]This recipe was a bit too sweet for my taste, but I was able to adjust it by reducing the amount of sugar. The pork was still very tender and flavorful.
Rais jamil
[email protected]I've made this recipe several times and it's always a hit. My family loves it! The sauce is so flavorful and the pork is always cooked perfectly.
Faze x zeke
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible and the pork is so tender. I highly recommend this recipe.
Susan Shesue
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for my family and friends many times and they always rave about it.
Taulupe Leilua
[email protected]This recipe was easy to follow and the results were delicious. The pork was so tender and flavorful. I will definitely be making this again.
Lior Koren
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
juyellislam jibon
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Szechuan pork he's ever had.
Syed muhammad Rohaan
[email protected]I've tried many Szechuan pork recipes, but this one is by far the best. The sauce is incredibly flavorful and the pork is so tender. I highly recommend this recipe!
Ghetto Preacher 254
[email protected]This Szechuan pork was a hit at my dinner party! The flavors were bold and complex, and the pork was cooked perfectly. I will definitely be making this again.