SZECHUAN SALT-PEPPER
Steps:
- Combine salt and peppercorns in heavy small skillet over low heat. Cook until aromatic and salt begins to color, stirring occasionally, about 10 minutes. Grind in mortar with pestle or in spice grinder. (Can be prepared 1 week ahead. Store in airtight container.)
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Faizan Attaria56
[email protected]I can't wait to try this recipe!
Napsternetv Vay2
[email protected]This was the perfect dish for a party.
Khano Khan
[email protected]I've made this dish several times and it's always a hit!
MD Feros
[email protected]This recipe is a keeper!
Santosh Singh
[email protected]I'm not a fan of spicy food, but this dish was surprisingly mild.
Rosey Martinez
[email protected]I added some green bell peppers and it turned out great!
Olonta Olonta
[email protected]This is a must-try for Szechuan food lovers!
Patience Okeke
[email protected]Not as flavorful as I expected.
Rana Rajput
[email protected]A bit too spicy for me, but still good.
Mary Ramos
[email protected]I'll definitely make this again!
Princess Dua
[email protected]Delicious!
Deshan Kumara
[email protected]This was my first time trying Szechuan Salt and Pepper, and I was pleasantly surprised! The flavors were complex and interesting, and the chicken was cooked perfectly. I'll definitely be making this again.
Badsha Fahad
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. I think I might have used the wrong type of chili peppers. I'll try again with a different recipe.
Ram Siss
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well, and the vegetables were fresh and flavorful. I think I'll try making it again with less pepper next time.
Kady Mohamed Eid
[email protected]This recipe was a hit at my dinner party! Everyone raved about the unique and delicious flavors. The chicken was crispy on the outside and tender on the inside, while the vegetables added a nice pop of color and texture. I will definitely be adding t
Sk Nerob
[email protected]I've tried many Szechuan dishes before, but this one truly stands out. The combination of salt, pepper, and aromatic spices created a symphony of flavors that tantalized my taste buds. The chicken was cooked to perfection, and the vegetables were fre
Adnan Ch
[email protected]This Szechuan Salt and Pepper dish was an absolute delight! The flavors were bold and explosive, with the perfect balance of saltiness, spiciness, and a hint of sweetness. The chicken was incredibly tender and juicy, while the vegetables retained a n