SZECHUAN SHRIMP WITH PEPPERS
Steps:
- Combine first 5 ingredients in large bowl; toss to coat. Cover; let stand 30 minutes.
- Combine broth and cornstarch in small bowl; stir to dissolve cornstarch. Combine soy sauce, chili-garlic sauce and sugar in another small bowl.
- Heat oil in wok or heavy large skillet over medium-high heat. Add bell pepper and stir-fry until slightly softened, about 4 minutes. Add shrimp mixture; stir-fry 2 minutes. Add onions; stir-fry until shrimp are pink, 30 seconds. Mix in soy sauce mixture. Add cornstarch mixture. Cook until thickened, about 1 minute. Transfer to bowl; serve with rice.
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Jackey stiglingh
[email protected]The sauce was delicious and the shrimp were cooked perfectly.
Michael Wisdom
[email protected]This dish was easy to make and it turned out great. I would definitely make it again.
Fartuun Omar
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Brian Jung
[email protected]I loved the flavor of the sauce and the shrimp were cooked perfectly.
MURAD SAY
[email protected]This dish was easy to make and it turned out delicious. I would definitely make it again.
the_ js2
[email protected]The sauce was a bit too thick for my taste, but the shrimp were cooked perfectly.
Kaydence Sanderson
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would make it again, but I would use less chili peppers next time.
ASD Islamabad
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to anyone who loves Szechuan food.
muhabew zeynu
[email protected]This dish was a hit at my dinner party. Everyone loved the flavor of the sauce and the shrimp were cooked perfectly.
Raj Wali
[email protected]I made this dish for my family and they all loved it. The sauce was especially good. I would definitely make this dish again.
Christie Troskie
[email protected]This dish was so easy to make and it turned out so flavorful. I loved the combination of the shrimp and the peppers. I will definitely be making this again!
Maricar Acudesin
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.
saroj karki
[email protected]This dish was easy to make and the results were amazing! The shrimp were cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone who loves Szechuan food.
Toast
[email protected]I followed the recipe and the dish turned out great. The sauce was a little too spicy for me, but my husband loved it. I would definitely make this dish again, but I would use less chili peppers next time.
Joyce Baah
[email protected]This Szechuan shrimp with peppers was absolutely delicious! The sauce was flavorful and had just the right amount of heat. The shrimp were cooked perfectly and the peppers added a nice crunch. I will definitely be making this dish again!