SZECHUAN-STYLE EGGPLANT
Steps:
- In a wok, heat the oil to hot and stir-fry the egglant 3-5 minutes until tender. Remove to a colander lined with paper towels to drain off excess oil. Dissolve cornstarch in the broth. Add to the wok the garlic, gingerroot, chili paste, hoisin sauce, vinegar and sherry and stir-fry 30 second. Add the scallions and stir fry another 30 seconds. Add the soy sauce, brown sugar, cornstarch mixture (stirred) , bell pepper, and the cooked eggplant and stir-fry another minute or until the eggplant has absorbed most of the liquid. Remove from wok into a serving bowl, add the sesame oil and a bit of salt to taste. Delicious hot or chilled. Can also be served as a chunky dip with toasted pita chips
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Byron Williams
[email protected]I love the way this dish combines sweet, sour, and spicy flavors. The eggplant was cooked perfectly, and the sauce was incredibly flavorful. I'll definitely be making this dish again.
Upadesh Bhujel
[email protected]This dish is a great way to add some spice to your life. The eggplant was cooked perfectly, and the sauce was incredibly flavorful. I highly recommend this recipe!
Md.Shahidul Shaikh
[email protected]I love the way this dish combines sweet, sour, and spicy flavors. The eggplant was cooked perfectly, and the sauce was incredibly flavorful. I'll definitely be making this dish again.
MASUD RANA OFFICIAL
[email protected]This is one of the best eggplant dishes I've ever had. The eggplant was cooked perfectly, and the sauce was absolutely delicious. I highly recommend this recipe!
Mb Ishmael
[email protected]This dish is a great way to get your kids to eat their vegetables. The eggplant was cooked perfectly, and the sauce was so flavorful. My kids loved it!
Ya_MaZZZim
[email protected]I'm a big fan of Szechuan cuisine, and this dish did not disappoint. The eggplant was cooked perfectly, and the sauce was incredibly flavorful. I will definitely be making this dish again.
Jonathan Maynard
[email protected]I love the way this dish combines sweet, sour, and spicy flavors. The eggplant was cooked perfectly, and the sauce was absolutely delicious. I'll definitely be making this dish again.
Kgaogelo Yvonne
[email protected]This dish is a great way to add some spice to your life. The eggplant was cooked perfectly, and the sauce was incredibly flavorful. I highly recommend this recipe!
Angela Owens
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly, and the sauce was so flavorful. I'll definitely be making this dish again.
Aliyah Fakolujo
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to impress your friends at a dinner party.
Maria Amjad
[email protected]I'm always looking for new and exciting ways to cook eggplant. This recipe definitely fits the bill. The eggplant was cooked perfectly, and the sauce was incredibly flavorful.
Max Lewis
[email protected]This dish is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their veggies.
Thompson Precious
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggplant. But I'm so glad I did! The eggplant was cooked perfectly, and the sauce was amazing. I'll definitely be making this dish again.
Najam Panhwar
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find. The result is a delicious and authentic Szechuan-style eggplant dish.
Nevaeh Engelhardt
[email protected]This is one of the best Szechuan-style eggplant dishes I've ever had. The eggplant was cooked to perfection, and the sauce was absolutely delicious. I highly recommend this recipe!
Krishna Dangura
[email protected]I'm a big fan of eggplant, and this recipe did not disappoint. The eggplant was cooked perfectly, and the sauce was incredibly flavorful. I will definitely be making this dish again.
Kaiba john
[email protected]This dish was a hit with my family! Even my picky kids loved it. The eggplant was so tender and flavorful, and the sauce was the perfect combination of sweet, sour, and spicy.
John Cheffy
[email protected]I've tried many Szechuan-style eggplant recipes before, but this one truly stands out. The eggplant was cooked to perfection, with a tender interior and a slightly crispy exterior. The sauce was also amazing, with a rich and complex flavor profile.
Abraham Samuel
[email protected]This Szechuan-style eggplant dish was an absolute delight! The flavors were incredibly balanced, with the perfect amount of heat and spice. I especially loved the crispy texture of the eggplant, which paired perfectly with the savory sauce.