SZECHWAN EGGPLANT
Eggplant and ground pork in a spicy sauce. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pare eggplant and cut into 2-inch strips.
- In a wok or skillet, heat oil to 450°F Fry eggplant until soft; remove from oil and set aside.
- Pour out all but 1 teaspoon of the oil; fry meat for 1 minute. Stir in eggplant.
- Combine remaining ingredients and stir into eggplant mixture; cook 1 minute.
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Beauty Maria
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Iresha Weerasuriya
[email protected]I've made this dish several times and it's always a hit! The eggplant is always cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to others.
Bormon badol
[email protected]This dish was easy to make and turned out great! The eggplant was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Afrin Sem
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this dish again.
Adem Mohammed
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Sumith bhatii
[email protected]I've made this dish several times and it's always a hit! The eggplant is always cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to others.
Latoya Blackford
[email protected]This dish was easy to make and turned out great! The eggplant was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Farhad shaxseane fff
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this dish again.
Arshad Abbas
[email protected]This was a great recipe! The eggplant was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Dan Saida
[email protected]I made this dish last night and it was a hit! My family loved it. The eggplant was so tender and the sauce was the perfect amount of spicy. I will definitely be making this dish again.
Pamela Ison
[email protected]This Szechwan eggplant dish was absolutely delicious! The eggplant was cooked perfectly, and the sauce was flavorful and spicy. I will definitely be making this dish again.