SZECHWAN NOODLES WITH GREEN ONIONS
Make and share this Szechwan Noodles With Green Onions recipe from Food.com.
Provided by foodart
Categories Szechuan
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fill a stockpot with water and boil to a boiling add the noodles cook until al dente. Use chopsticks or two wooden spoons to separate noodles as they cook. Do not overcook. Empty noodles into a large colander then immediately flush with cold running water until cool. Shake off excess water and drain for 15 to 30 minutes.
- Combine sesame oil soy sauce vinegar sugar and chili oil; mix well. Pour over noodles and use your hands to evenly distribute seasoned sauce. Work carefully so noodles don't break. Gently spread sauce over each strand and allow the noodles to fully absorb sauce before eating. Add all onions except 2 tablespoons. Toss and mix to evenly distribute the onions. Noodles taste best if they are allowed to sit and the flavors meld for a few hours before serving. Top with green onion.
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Rupash Shrestha
[email protected]This was my first time making Szechwan noodles and they turned out great! Thanks for the recipe!
Fahad Riaz
[email protected]This recipe is a keeper! I'll definitely be making it again.
falokun oyeyemi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and flavorful dish.
Isabel Rendon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Durga aryal
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the spicy sauce and the tender noodles.
MuhammadTariq Azan
[email protected]This recipe is a great way to use up leftover chicken or pork.
thatoneguy95 sky
[email protected]I used a different type of noodle than the recipe called for, but it still turned out great!
Kwadwo Agyapong
[email protected]I'm not a huge fan of green onions, but they really added a nice touch of freshness to this dish.
Abdul jan Ali jan
[email protected]This is one of my favorite noodle recipes. The sauce is amazing and the noodles are always cooked perfectly.
Chelsey-ann
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The noodles are always cooked perfectly and the sauce is flavorful and spicy.
Funny life
[email protected]These noodles are my go-to meal when I'm short on time. They're quick and easy to make, and they're always a hit.
Immie Mcpherson
[email protected]Love this recipe! The noodles are always perfectly cooked and the sauce is delicious.
Malcom Joy
[email protected]This recipe was easy to follow and the noodles turned out great! I would definitely recommend it.
CAS4343
[email protected]I'm not a huge fan of spicy food, but these noodles were surprisingly mild. The sauce was flavorful and the noodles were cooked perfectly.
Zain Zainrajpoot
[email protected]These noodles were delicious! I used a little less chili oil than the recipe called for, but they were still plenty spicy. The green onions added a nice touch of freshness.
matsetela Daniel
[email protected]I made this dish last night and it was a hit with my family! The sauce was especially good, with just the right amount of heat. I will definitely be making this again.
Ganesh Bhatt
[email protected]This is a great recipe! The noodles were perfectly cooked and the sauce was flavorful and spicy. I loved the addition of green onions, which gave the dish a nice fresh flavor.