TABBOULEH WITH APPLES, WALNUTS AND POMEGRANATES
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Provided by Joan Nathan
Categories easy, quick, salads and dressings
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Mix the parsley, pomegranate seeds, apples and red onion in a medium bowl. Stir in the pepper or paprika, honey, lemon juice and olive oil. Season to taste with salt and mix thoroughly. If desired, at this point the mixture may be covered and refrigerated for up to two days.
- In a dry skillet over medium heat, stir the walnuts until toasted, about 3 minutes. Sprinkle the walnuts with a pinch salt and crush them with the side of a knife or in a mortar and pestle until they are in coarse pieces.
- Stir in the crushed walnuts. (If the tabbouleh has been refrigerated, set it out at room temperature for an hour before adding the walnuts.)
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 13 grams, Carbohydrate 14 grams, Fat 16 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 195 milligrams, Sugar 11 grams
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Okafor Kelechi
ok@yahoo.comI made this recipe for a party and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation.
Crystal Reed
rc@yahoo.comThis is my new favorite tabbouleh recipe! It's so refreshing and flavorful. I love the addition of the walnuts and pomegranates.
Christine Romano
romano_christine@gmail.comI was a bit skeptical about adding apples to tabbouleh, but I'm so glad I tried this recipe. The apples add a wonderful sweetness and crunch that really takes the dish to the next level.
hamza alrawi
h.alrawi64@aol.comThis tabbouleh is so easy to make and it's so delicious. I love the combination of flavors and textures. It's the perfect side dish for any meal.
Natalie Meerally
meerally-n@yahoo.comI've made this recipe several times now and it's always a hit. The flavors are so well-balanced and the dish is so refreshing. I highly recommend trying it!
AFRIDI gaming
g52@hotmail.co.ukThis tabbouleh recipe is a delightful twist on the classic dish. The apples, walnuts, and pomegranates add a wonderful sweetness and crunch that perfectly complements the tangy dressing. I especially love how the pomegranate seeds add a pop of color