TABBOULEH WITH APPLES, WALNUTS AND POMEGRANATES
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Provided by Joan Nathan
Categories easy, quick, salads and dressings
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Mix the parsley, pomegranate seeds, apples and red onion in a medium bowl. Stir in the pepper or paprika, honey, lemon juice and olive oil. Season to taste with salt and mix thoroughly. If desired, at this point the mixture may be covered and refrigerated for up to two days.
- In a dry skillet over medium heat, stir the walnuts until toasted, about 3 minutes. Sprinkle the walnuts with a pinch salt and crush them with the side of a knife or in a mortar and pestle until they are in coarse pieces.
- Stir in the crushed walnuts. (If the tabbouleh has been refrigerated, set it out at room temperature for an hour before adding the walnuts.)
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 13 grams, Carbohydrate 14 grams, Fat 16 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 195 milligrams, Sugar 11 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okafor Kelechi
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation.
Crystal Reed
[email protected]This is my new favorite tabbouleh recipe! It's so refreshing and flavorful. I love the addition of the walnuts and pomegranates.
Christine Romano
[email protected]I was a bit skeptical about adding apples to tabbouleh, but I'm so glad I tried this recipe. The apples add a wonderful sweetness and crunch that really takes the dish to the next level.
hamza alrawi
[email protected]This tabbouleh is so easy to make and it's so delicious. I love the combination of flavors and textures. It's the perfect side dish for any meal.
Natalie Meerally
[email protected]I've made this recipe several times now and it's always a hit. The flavors are so well-balanced and the dish is so refreshing. I highly recommend trying it!
AFRIDI gaming
[email protected]This tabbouleh recipe is a delightful twist on the classic dish. The apples, walnuts, and pomegranates add a wonderful sweetness and crunch that perfectly complements the tangy dressing. I especially love how the pomegranate seeds add a pop of color