TABBOULEH WITH PASTA
This is a nice summer salad! I found this recipe on the side of a box of acini di pepe pasta and adjusted the recipe to MY liking! I hope you like it too! Cook time is for the pasta.
Provided by Theresa P
Categories Vegan
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine and mix cooked pasta with all vegetables.
- Combine the dressing ingredients and mix well.
- Pour the dressing over the pasta and vegetables and mix gently.
- Adjust with extra lemon or salt and pepper or olive oil to your taste.
- Chill until ready to serve.
- Stir before serving.
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Munisi Nkya
[email protected]This tabbouleh with pasta is a culinary disaster.
Dennis Colburn
[email protected]I would not recommend this tabbouleh with pasta to anyone.
R Moocher
[email protected]This tabbouleh with pasta is the worst salad I've ever had.
loretta madkins
[email protected]This tabbouleh with pasta is a waste of time. It's not worth the effort.
FAWAZ ALJAYYOUSI
[email protected]I followed the recipe exactly and the tabbouleh with pasta turned out too dry. I think it needed more dressing.
Noman Shabbir
[email protected]This tabbouleh with pasta is a bit bland for my taste. I think it needs more seasoning.
Izzy Walsh
[email protected]I'm not a huge fan of tabbouleh, but this recipe with pasta is pretty good. The pasta adds a nice heartiness to the salad.
redbot jgdvd
[email protected]This tabbouleh with pasta is a delicious and healthy side dish. I love the combination of flavors and textures.
Itzderealluyanda Saraji
[email protected]This is my go-to recipe for tabbouleh with pasta. It's always a crowd-pleaser.
Nomi Murshid
[email protected]I love this tabbouleh with pasta! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Fatima Soomro
[email protected]This tabbouleh with pasta is a great way to use up leftover pasta. I had some cooked penne on hand and this was the perfect recipe to use it up. The salad was easy to make and very flavorful. I will definitely be making this again.
Fatima Amallah
[email protected]I was pleasantly surprised by how much I enjoyed this tabbouleh with pasta. I'm not usually a fan of pasta salads, but this one was really good. The vegetables were crisp and fresh, and the dressing was light and flavorful. I would definitely make th
Nipa Khatun
[email protected]This was a great recipe! I followed it exactly and the tabbouleh with pasta turned out perfectly. The flavors were well-balanced and the salad was very refreshing. I will definitely be making this again.
Teresa Moore
[email protected]I made this tabbouleh with pasta for a picnic and it was a hit! Everyone loved the unique combination of flavors and textures. The pasta added a nice heartiness to the salad, and the vegetables and herbs were fresh and flavorful. The lemon-tahini dre
Nathaniel McCarthy
[email protected]This tabbouleh with pasta is a refreshing and delicious salad that is perfect for a summer party or potluck. The combination of pasta, vegetables, and herbs is light and flavorful, and the lemon-tahini dressing adds a tangy touch. I would definitely