TABOULI
Make and share this Tabouli recipe from Food.com.
Provided by Mj2trip
Categories Palestinian
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse bulgur several times then soak in cold water for about 20 minutes then drain in a sieve.
- Clean Parsly and remove stems (you want mostly leaves).
- Chop parsley leaves, mint leaves, finely.
- Cut green onions with green into 1/4" lengths.
- Chop tomatoes to a small dice.
- Put drained bulgur and tomato in a large mixing or serving bowl.
- Add salt, pepper, allspice, lemon juice, olive oil, mint, parsley and optional minced jalepeno.
- Toss well, let rest in refrigerator a few hours or over night, toss occasionally.
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Malajah Gray
[email protected]This is the worst tabbouleh I've ever had. It's bland and tasteless.
Pantoja Park 880
[email protected]I followed the recipe exactly and the tabbouleh turned out terrible. I don't recommend this recipe.
Balorbey
[email protected]This tabbouleh is not very good. The flavors are bland and the texture is mushy.
Md Jilani
[email protected]I'm not a fan of tabbouleh, but I thought I'd give this recipe a try. It was okay, but I probably won't make it again.
Ly at
[email protected]This tabbouleh is delicious! I love the combination of flavors and textures.
Jmusic 94a
[email protected]This is my favorite tabbouleh recipe. It's so easy to make and always turns out perfect.
Zia Ragh
[email protected]I made this tabbouleh for a party and it was a big hit! Everyone loved it.
Prince Ifu
[email protected]This tabbouleh is so good! I love the lemony flavor.
IHSAN ASLAM
[email protected]I'm not a huge fan of tabbouleh, but I thought I'd give this recipe a try. I'm glad I did! It's the best tabbouleh I've ever had.
Shajhan Kovir
[email protected]This is a great recipe for a light and refreshing summer salad. I love that it's so easy to make.
RICHIE SLUMZ
[email protected]I made this tabbouleh for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the mint and parsley.
Malingha Shakuru
[email protected]This tabbouleh recipe is a keeper! I've made it several times now, and it's always a hit. The combination of flavors and textures is perfect.