TABOULI PRIMAVERA
Tabouli is a Middle Eastern vegetarian salad, primarily made with bulgur, lemon juice, tomato and herbs. This version is delicious! -Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place bulgur in a large bowl; stir in boiling water. Cover and let stand for 30 minutes or until most of the liquid is absorbed. Drain and squeeze dry. , In another large bowl, combine tomatoes, carrots, feta cheese, olives, basil, lemon juice, oil and salt. Add bulgur and toss to coat.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frances Fagg
[email protected]I'm not a vegetarian, but I love this tabouli primavera. It's so flavorful and satisfying.
Seidu Evans
[email protected]This recipe is a great way to get your kids to eat their vegetables.
A Ibrahim
[email protected]I've made this tabouli primavera several times now, and it's always a success.
Mudasir channa
[email protected]This recipe is easy to make and it's always a hit with my family and friends.
Palesa Ditha
[email protected]I love the combination of flavors in this tabouli primavera. The dressing is especially good.
Assad Alsanusi
[email protected]This tabouli primavera is a great way to use up leftover vegetables. It's also a healthy and delicious dish.
L2 Gaming
[email protected]I'm not a big fan of tabouli, but this recipe changed my mind. It's so fresh and delicious.
Elijah Emory
[email protected]I made this tabouli primavera for a party, and everyone loved it. It was the perfect dish to serve on a hot summer day.
Laya Shipley
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amirul Islam
[email protected]This is the best tabouli primavera I've ever had! The dressing is so flavorful, and the vegetables are cooked to perfection.
Bidhan Chandra
[email protected]I wasn't sure about the combination of flavors in this tabouli primavera, but I'm glad I tried it. It's now one of my favorite recipes.
Muhammad bilal Bilal
[email protected]This recipe is a little time-consuming to make, but it's worth the effort. The flavors are amazing.
Anthony Sargent
[email protected]I love that this tabouli primavera is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always delicious.
Dolga Bayron
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein.
pop cute
[email protected]I've made this tabouli primavera several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover vegetables.
Frank Lee
[email protected]This tabouli primavera was a hit at my last potluck! The combination of flavors and textures was amazing, and it was so refreshing and light.