TABOULI SALAD
Make and share this Tabouli Salad recipe from Food.com.
Provided by carrie sheridan
Categories Grains
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak bulghur in water for 2 hours.
- Add the minced garlic, chopped onion, chopped parsley, chopped mint leaves and mix well.
- Add the Italian dressing [or make your own dressing of 1 part vinegar to 3-4 parts olive oil or safflower oil].
- Gently fold in the chopped tomatoes.
- Refrigerate to chill [you can put this in the freezer for 30 minutes if you want to chill it fast!].
Nutrition Facts : Calories 237.6, Fat 5, SaturatedFat 0.8, Sodium 256.5, Carbohydrate 44.8, Fiber 10.4, Sugar 3.2, Protein 7.1
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Talha Butt
[email protected]I love the fresh, lemony flavor of this salad. It's the perfect way to brighten up a summer meal.
mdhanif ahmed
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
scarlet hirst
[email protected]I've never made tabbouleh before, but this recipe made it easy. It turned out delicious!
Issa Antar
[email protected]This tabbouleh salad is a great way to get your daily dose of fruits and vegetables.
XtremeGamingIR
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Ayhem Khodmi
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Chanel Chanel
[email protected]I'm not usually a fan of tabbouleh, but this recipe changed my mind. The flavors are so well-balanced, and the bulgur is cooked perfectly.
Sunny Patel
[email protected]This tabbouleh salad is a great way to use up leftover bulgur. It's also a healthy and delicious side dish.
Mughal Zaadi
[email protected]I made this salad for a picnic, and it was perfect. It was easy to transport, and it held up well in the heat.
Arshad Lali
[email protected]This salad is so refreshing and flavorful. I love the combination of bulgur, vegetables, and herbs.
Braeden Edwards
[email protected]I've made this tabbouleh salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Relja Radovic
[email protected]This tabbouleh salad was a hit at my last potluck! The flavors were fresh and vibrant, and the bulgur was cooked perfectly. I will definitely be making this again.