TACO BEAN SALAD
Storing Seasoned Hamburger Mix in the freezer helps Dorothy beat the clock when she is creating this change-of-pace tossed salad. Guests will love how it's chock-full of good stuff, including fresh tomatoes, chopped avocado and canned kidney beans.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Chop two tomatoes; cut remaining tomatoes into wedges. In a large salad bowl, toss the lettuce, tortilla chips, cheese, beans, avocado and chopped tomatoes; set aside., In a large microwave-safe bowl, combine hamburger mix and taco sauce. Cover and microwave on high for 2-3 minutes or until heated through. Spoon over salad; toss gently. Top with tomato wedges and onions. Serve with dressing.
Nutrition Facts : Calories 327 calories, Fat 18g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 459mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 6g fiber), Protein 17g protein.
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Amoah Elvis
[email protected]This salad is bland and boring. It needs more flavor.
Dipendra Tamang
[email protected]This salad is too spicy for me. I had to add a lot of sour cream to make it edible.
IMTIAZ CHUHAN
[email protected]I'm not sure about this salad. I'm not a big fan of black beans.
Marija
[email protected]This salad looks delicious! I'm going to make it for my next party.
Bd Mamun
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill! I can't wait to try it.
Angela M Loya
[email protected]This salad is a great way to meal prep for the week. It's easy to make and it holds up well in the refrigerator.
Meraflor Cabahug
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.
Ansar Aminah
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Destiney Luna
[email protected]I've never been a fan of salads, but this one is amazing! It's so flavorful and filling, I could eat it every day.
Ijaz Rang Official
[email protected]This salad is perfect for a summer cookout or potluck. It's light and refreshing, and it's always a crowd-pleaser.
Ama Kate
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious and satisfying dish.
Paul Agaba
[email protected]This salad is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Md Papon
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for tacos or burritos, or it can be a meal on its own. I love that it's so versatile.
Adedayo Taiwo
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors. It's also really easy to make, which is a bonus.
Santosh gs
[email protected]I made this salad for my family last night and they loved it! Even my picky kids ate it up. I especially liked that it's a healthy and filling meal that didn't take a lot of time to make.
Segun Adeyemi
[email protected]This salad is a hit at my potlucks! It's always the first to go. I love that it's so easy to make and that I can use whatever vegetables I have on hand. The dressing is also a winner. I've even been known to use it as a marinade for chicken or fish.
kajal kumar
[email protected]I'm not a big fan of salads, but this taco bean salad is a game-changer. It's so flavorful and satisfying, I could eat it every day. The black beans and corn add a nice protein and fiber boost, and the dressing is the perfect balance of tangy and cre
Floribert Fale
[email protected]This taco bean salad is a fiesta in my mouth! The flavors are bold and vibrant, and the textures are perfectly balanced. I love the crunch of the cabbage and bell pepper, the creaminess of the avocado, and the tanginess of the tomatoes. The dressing