TACO BEAN SOUP
I literally looked in my pantry for inspiration. This is what I cam up with. My son loves it. We serve it with shredded cheddar cheese, tortilla chips and sour cream. One suggestion if you think it tastes salty to you add some tomato sauce a little at a time and taste. I find this balances out the flavor.
Provided by Cecelia Anderson
Categories Bean Soups
Time 45m
Number Of Ingredients 12
Steps:
- 1. Drain the cans of chicken breasts, beans, and corn. Do not drain the can of chili with beans or the diced tomatoes.
- 2. In a large pot. combine all ingredients including cumin, chili powder and garlic powder Bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for at least 15 minutes. Stirring occasionally.
- 3. Serve with tortilla chips, shredded cheese, sour cream, and avocado! (As a tip adding a little more of something won't hurt it. If you feel it's not to your liking add a little tomato sauce that helps mellow out the flavor.)
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Mostak Ahmed
ma67@aol.comThis soup is a great way to get your kids to eat their vegetables.
Md:Joy Hossain
hossain_m89@hotmail.comThis soup is so easy to make, and it's always a hit with my family. I love that I can use up leftover taco meat in it.
Ashley Boudreault
ashley@gmail.comI'm not a huge fan of spicy food, but this soup was just the right amount of heat for me.
Abdal Rasol
a24@aol.comThis soup is the perfect comfort food for a cold winter day.
Sajib Snigdho
snigdhosajib@gmail.comI love the addition of corn and black beans to this soup. It gives it a great texture and flavor.
Jams Llamas
jl26@gmail.comThis soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Tanvir Khan
k.t88@hotmail.comI've never been a fan of taco soup, but this recipe changed my mind. It's so flavorful and easy to make.
Md Sukkur
sukkurm@yahoo.comThis is one of my favorite soup recipes. It's always a hit with my family and friends.
HR Mamun vai
v.h55@yahoo.comI love how this soup is both hearty and healthy. It's a great meal for a busy weeknight.
Eoin Gillic
gillic.eoin@gmail.comThis soup is so versatile. You can add or remove ingredients to suit your own taste.
yonas tibebu
ytibebu69@hotmail.co.ukI made this soup in my slow cooker and it turned out great. It's so easy to just throw all the ingredients in and let it cook all day.
Robert O'Brien
ro53@gmail.comThis soup is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their beans.
mallos BD
m-b8@hotmail.co.ukI'm not a huge fan of beans, but I really enjoyed this soup. The flavors are great and the beans are cooked perfectly.
Done Victor
dvictor@yahoo.comThis is a great soup for a cold winter day. It's hearty and filling, and the spices really warm you up.
Mohamed Osman
mohamed.o40@yahoo.comI made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sami Hasib
s-hasib@gmail.comThis soup is delicious! I love the combination of flavors and the fact that it's so easy to make.
Tariq Gee
t.g@gmail.comI've made this soup a few times now and it's always a hit with my family. It's so easy to make and the leftovers are just as good the next day.
K Schwan
s16@hotmail.comThis taco bean soup is a total winner! It's got a great balance of flavors and a nice kick from the chili powder and cumin. I also love the addition of corn and black beans, which give the soup a nice texture and heartiness.