TACO CASSEROLE FOR THE CROCK POT

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Taco Casserole for the Crock Pot image

The crock pot is my friend and I use it every chance I get. This smells so good cooking and its great for those cold winter days! Great for summer days too. hehe

Provided by Sandy in Oklahoma

Categories     One Dish Meal

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground beef
1 small onion, chopped
1 garlic clove, minced
1 (1 1/4 ounce) package taco seasoning mix
1 teaspoon salt
1/2 teaspoon pepper
9 (5 1/2 inch) corn tortillas
1/2 cup chicken broth
1/2 cup tomato sauce
1 (10 ounce) can enchilada sauce
6 ounces finely shredded cheddar cheese
2 (15 ounce) cans black beans or 2 (15 ounce) cans kidney beans, drained, rinsed
1 (11 ounce) can mexicorn, drained (corn with red and green peppers)
1 (4 1/2 ounce) can chopped green chilies
1 (2 1/4 ounce) can chopped ripe olives
sour cream

Steps:

  • Spray inside of 3 1/2 or 4-quart slow cooker with nonstick cooking spray.
  • In large skillet, brown ground beef with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Stir in taco seasoning mix, salt and pepper.
  • Place 3 tortillas in bottom of crock pot. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese.
  • Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives.
  • Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover crock pot for last 30 minutes of cooking time.
  • Top individual servings with sour cream.

Animal pk Abbas Baloch
ba14@hotmail.co.uk

I highly recommend this recipe. It's a great way to enjoy a delicious and easy taco casserole.


Busah Jerry
jerry98@yahoo.com

This is the best taco casserole recipe I've ever tried. It's so flavorful and easy to make.


palash kumar datta
dattap2@hotmail.co.uk

I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.


XIKOMBISO LASBORN
xlasborn24@hotmail.com

This casserole is so easy to make and it's always a hit with my guests.


Okafor Kelechi
ok@yahoo.com

I'm not a huge fan of cheese, so I omitted it from this recipe and it was still delicious.


Chevonne Mouton
mouton_chevonne@hotmail.fr

This recipe is a great way to use up leftover taco meat.


Hridoy Official
hridoy@hotmail.fr

I topped this casserole with sour cream, salsa, and guacamole and it was amazing.


Riley Moore
riley@yahoo.com

I used ground turkey instead of ground beef and it was just as good.


Chima Ajikere
achima64@hotmail.com

I added some chopped bell peppers and onions to this recipe and it was delicious.


Hasnaine Z512
z_h76@yahoo.com

This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.


rayhan miazy
r-miazy77@yahoo.com

I'm not a big fan of taco casserole, but this recipe changed my mind. It was so good!


Dre Dre
d-d@hotmail.com

This is my go-to recipe for taco casserole. It's always a crowd-pleaser.


nonhlanhla masango
masango69@hotmail.co.uk

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Noman Abbasi
noman.abbasi@gmail.com

I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover ground beef.


Toheed Khan
t-k29@yahoo.com

This taco casserole was a hit with my family! It was easy to make and so flavorful. I'll definitely be making it again.


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