TACO CHEESECAKE
One taste of Judy Eckert's eye-catching appetizer proves cheesecake isn't just for dessert. "This savory variation is a crowd favorite at parties," she notes from Fulton, New York.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 18-20 servings.
Number Of Ingredients 16
Steps:
- Sprinkle bottom of greased 9-in. springform pan with cornmeal; set aside. In a bowl, beat cream cheese until smooth. Add the taco seasoning, sour cream and salsa. Stir in the eggs, pepper Jack cheese and chilies. Fold in olives. Pour over cornmeal. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool for 1 hour. (Top of cheesecake may crack.) Refrigerate overnight., Remove sides of pan. Spread sour cream over top and sides of cheesecake. Arrange olives, onions, tomato slices and jalapeno slices on top. Serve with crackers.
Nutrition Facts :
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Sumit Kamat
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good.
Mubashir Iqbal
[email protected]I love the unique flavor combination of this cheesecake. It's the perfect dessert for a taco night.
Reid d0llaz
[email protected]I'm definitely going to make this cheesecake again. It's so easy to make and it's always a crowd-pleaser.
Nandani Udayanga
[email protected]This cheesecake is a great way to use up leftover taco meat.
Da Pathaan
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The taco filling is what makes it special.
Mahmood Anjum
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny.
Adil Muhammad
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Tiffany Field
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
markus troy
[email protected]I love that this cheesecake is not too sweet. The taco filling balances out the sweetness perfectly.
kareem jerobon
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect combination of sweet and savory.
Ayoub Khan
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Lovely Om
[email protected]I made this cheesecake for my family and they all loved it. Even my picky kids ate it up.
Ajewole Anuoluwapo
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was a little bit time-consuming to make, but it was definitely worth it.
Mokbul Hossain
[email protected]This is the most unique and delicious cheesecake I've ever had. The taco filling is out of this world!
Reena Azeem
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cheesecake was delicious and the taco filling was the perfect savory complement.
KingJR theMusic
[email protected]This taco cheesecake was a hit at my party! Everyone loved the unique flavor combination.