BEEF AND POLENTA BAKE
This filling ground beef casserole with a cornmeal-based crust comes together quick and will have everyone asking for seconds.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, heat milk, broth and 1/2 teaspoon of the salt to boiling over medium heat. Gradually stir in polenta with whisk. Cook 3 to 4 minutes, stirring constantly, until thickened. Stir in 1/2 cup of the cheese and 1/4 teaspoon of the pepper. Spread polenta in baking dish.
- In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Remove beef; set aside. Add onion and mushrooms to skillet; cook 5 to 8 minutes, stirring occasionally, until tender. Add spinach; cook 1 minute or until wilted. Stir in beef, pasta sauce and remaining 1/4 teaspoon salt and pepper. Spoon mixture over polenta.
- Bake uncovered 20 minutes. Sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes longer or until cheese is golden brown. Sprinkle with basil.
Nutrition Facts : Calories 350, Carbohydrate 31 g, Fiber 4 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1190 mg
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Muhmmad Niaz
[email protected]This recipe is a great way to use up leftover beef. I'll definitely be making it again.
Abdullah Khaskheli
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Abubaker Ali
[email protected]This recipe is a bit too complicated for me. I think I'll pass.
chrissy
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Jerry Foster
[email protected]This recipe looks delicious! I can't wait to try it.
Azan Ahmad
[email protected]This recipe is amazing! The beef and polenta were cooked perfectly, and the flavors were incredible. I will definitely be making this again.
Stella Musyoki
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Williw
[email protected]This recipe is not worth your time. The beef was dry and the polenta was mushy.
Jhon Lawrence Bulosan
[email protected]I followed the recipe exactly and the results were disappointing. The polenta was bland and the beef was tough.
Deeq Yate
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Divine Cosmas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef and polenta are always cooked perfectly, and the flavors are amazing.
Deen
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Bradley Farrell
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the beef was cooked to perfection.
Hmsayem Ahmed
[email protected]This recipe was easy to follow and the results were amazing! The beef and polenta were cooked perfectly, and the flavors were incredible.
SayedAlijankazmi 69
[email protected]Just made this for dinner and it was amazing! The polenta was creamy and cheesy, and the beef was so tender. My husband and I both loved it.
shabbbz creations
[email protected]I made this last night and it was delicious! I used ground turkey instead of beef, and it turned out great. The polenta was so creamy and flavorful.
Ahmed Tamer Soliman
[email protected]This beef and polenta bake was a hit with my family! The polenta was creamy and cheesy, and the beef was tender and flavorful. I will definitely be making this again.