TACO CHICKEN ROLLS
"I always keep the ingredients for this tender flavorful chicken on hand," writes Kara De la vega of Suisun City, California. "The cheese-stuffed rolls are nice with a green salad or plate of fresh vegetables and Spanish rice."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a shallow dish, combine the cracker crumbs and taco seasoning; set aside. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick., Coat chicken with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove toothpicks.
Nutrition Facts : Calories 283 calories, Fat 10g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 870mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein.
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Sam Favour
[email protected]I've made these taco chicken rolls several times and they're always a hit. They're easy to make and they're always delicious.
Dan Wells
[email protected]These taco chicken rolls are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Sindy van de Laar
[email protected]I love that these taco chicken rolls can be made ahead of time. They're perfect for busy weeknights.
Dipu Kumer
[email protected]These taco chicken rolls are a great way to get your kids to eat their vegetables. They're also a fun and easy meal to make with kids.
Terrence Peoples
[email protected]I've made these taco chicken rolls several times and they're always a hit. They're easy to make and they're always delicious.
Zac Camacho
[email protected]These taco chicken rolls are a great way to change up your Taco Tuesday routine. They're also a fun way to use up leftover chicken.
kausar kausar
[email protected]I love that these taco chicken rolls can be made with different types of tortillas. I've used flour tortillas, corn tortillas, and even wonton wrappers.
Alex lex
[email protected]These taco chicken rolls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
zia ullah
[email protected]I made these taco chicken rolls for my picky eaters and they all gobbled them up. They're a great way to get kids to eat their vegetables.
MILLICENT DANYIE
[email protected]I'm not a big fan of chicken, but I loved these taco chicken rolls. The chicken was cooked perfectly and the flavors were amazing.
Gwendolyn Cleland
[email protected]These taco chicken rolls are a great way to use up leftover chicken. They're also a fun and easy meal to make with kids.
Bxsic CSA
[email protected]I followed the recipe exactly and the taco chicken rolls turned out perfectly. They were crispy on the outside and juicy on the inside. I served them with sour cream, salsa, and guacamole and they were delicious.
MARISSA RAMIREZ
[email protected]I made these taco chicken rolls for a party and they were a huge success! Everyone loved them. They were easy to make and very tasty.
Kristina Kasselman
[email protected]These taco chicken rolls were a hit with my family! The chicken was juicy and flavorful, and the crispy tortilla shells added a nice crunch. I will definitely be making these again.