PERFECT POTATO SALAD

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Perfect Potato Salad image

This is my mother Pauline's recipe. It's pretty much a classic American salad but remember, if you add onions, use sweet onions and chop with a very sharp knife, allow potatoes to cool to room temp before dressing them, and always taste for salt.

Provided by Chef John

Categories     Salad     Potato Salad Recipes     Creamy Potato Salad Recipes

Time 15h40m

Yield 12

Number Of Ingredients 15

3 pounds large russet potatoes
¼ cup kosher salt
10 cups cold water
½ cup finely diced celery
2 tablespoons finely diced sweet onion
2 tablespoons chopped fresh parsley
3 large hard-boiled eggs, peeled and cut into chunks
1 teaspoon chopped fresh chives for garnish
1 pinch paprika for garnish
1 ¼ cups mayonnaise, or more if needed
3 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
1 teaspoon kosher salt, plus more as needed
½ teaspoon freshly ground black pepper
cayenne pepper to taste

Steps:

  • Place whole potatoes in a pot with 1/4 cup kosher salt. Cover with cold water. Bring to a boil over high heat. Reduce heat to medium-low. Simmer until tender, about 40 minutes (depending on size). Transfer cooked potatoes to a plate. Allow them to cool to room temperature.
  • When potatoes are completely cooled, peel off the skin. Cut into larger than bite-size pieces as the pieces will break down slightly when you toss with the dressing. Transfer potato pieces to a mixing bowl. Add celery, onions, parsley, chopped hard-boiled eggs. Combine ingredients, breaking up larger pieces of potato.
  • Place mayonnaise in mixing bowl. Add cider vinegar, mustard, salt, black pepper, and cayenne pepper. Whisk until well combined.
  • Pour mayonnaise mixture onto potatoes; stir until well combined. Cover and refrigerate until completely chilled, 2 to 3 hours. Taste for seasonings and texture. Salad may need a bit more salt and another spoonful of mayonnaise.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 22.4 g, Cholesterol 61.7 mg, Fat 19.6 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 3.2 g, Sodium 2282.3 mg, Sugar 1.3 g

Anima Abubakar
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I've made this potato salad several times and it's always a success.


Tedo Cohen
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This potato salad is so easy to make and it's always a hit with my family and friends.


Alma Gomez
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I'm so glad I found this recipe. It's the best potato salad I've ever made.


Amy Sherliker
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This potato salad is a must-try for any potato salad lover.


Seikh Jothe
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I love this potato salad! It's so creamy and flavorful.


Anita Shahryari
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This potato salad is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.


harmonee bounds
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I made this potato salad for my family reunion and everyone raved about it. It's definitely a keeper recipe.


ELAHI SISTERS
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This potato salad is so versatile. You can add any of your favorite ingredients to make it your own.


Shehzad Amir
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I added some chopped bacon and green onions to my potato salad and it was amazing!


TNT farm 143
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This potato salad is a great make-ahead dish. I made it the night before my party and it was even better the next day.


Kolawole Ewawumi
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I'm not usually a fan of potato salad, but this recipe changed my mind. It's so delicious and easy to make.


Douglas Vyonku
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This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are cooked to perfection.


Jade Marshall
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I made this potato salad for a picnic last weekend and it was a huge hit! Everyone loved the creamy dressing and the tender potatoes.


Karim Bakhsh
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This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, with a tangy dressing that will wake up your taste buds.


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