TACO CHILI FRIES
My family loves it and it looks real good and taste like taco. Try this!
Provided by Lisa Johnson
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 10
Steps:
- 1. Follow package directions for baking fries. Set aside.
- 2. Brown ground beef in medium skillet over medium-high heat. Stir in water and seasoning mix. Cook for 5 minutes. Remove from heat.
- 3. Spoon salsa, beans, olives, chiles, cheese and sour cream, into separate bowls. Place fries in large bowl near meat mixture and toppings. Using heat-resistant ceramic plates, allow guests to create their own chili fries with meat and toppings.
- 4. Place ceramic plate under broiler about 4 minutes or until fries reheat and cheese melts. Top with sour cream. Serve immediately.
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Zeeshan Offical
[email protected]These fries were delicious! I loved the combination of the crispy fries, the flavorful chili, and the melted cheese. I will definitely be making these again.
Yaw Boateng
[email protected]I made these fries for a party and they were a huge hit. Everyone loved them. The chili was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Mphokuhle Sibanda
[email protected]I followed the recipe exactly and the fries turned out perfect. They were crispy on the outside and fluffy on the inside. The chili was also delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Calrb
[email protected]These fries were a huge hit with my family. The kids loved them, and the adults did too. The chili was flavorful and the cheese was melted and gooey. We will definitely be making these again.
Mlala Gobalu
[email protected]I was a little skeptical about these fries at first, but I'm so glad I tried them. They were so crispy and delicious. The chili was also really good. I will definitely be making these again.
Mirza Naeem
[email protected]These fries were amazing! I made them for my friends for a game night, and they were gone in minutes. The chili was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Stars Jewelry
[email protected]I've made these taco chili fries several times now, and they're always a hit. They're so easy to make, and they're always delicious. I highly recommend them!
Steven Blackburn
[email protected]These taco chili fries are the perfect comfort food. They're cheesy, meaty, and oh-so-satisfying. I love to make them on a cold winter day, and they always warm me up.
Susan Thapamagar
[email protected]I'm not a big fan of chili, but I love these taco chili fries. The chili is mild and flavorful, and it pairs perfectly with the crispy fries and cheese. I also like to add a few slices of jalapeño for a little bit of heat.
Cumarcade Cumar
[email protected]The best part about these taco chili fries is the crispy fries. I always use frozen fries, and they come out perfectly crispy in the oven. I also like to add a little bit of garlic powder to the fries for extra flavor.
Qari Aamir Hussain
[email protected]I love how easy these taco chili fries are to make. I can have them on the table in under 30 minutes, which is perfect for busy weeknights. And they're always a crowd-pleaser.
Nayem Hossain
[email protected]These taco chili fries were a huge hit with my family! The fries were crispy and flavorful, the chili was hearty and delicious, and the cheese and toppings were the perfect finishing touch. We'll definitely be making these again soon.