TACO-CORN CHILI
Create a flavorful, spicy chili (with a touch of sweetness) in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook beef in Dutch oven 5 to 7 minutes, stirring occasionally, until brown; drain.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 18 minutes, stirring occasionally.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 55 mg, Fiber 6 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 0 g
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Samutela Mujinga
[email protected]This chili is a great way to get your kids to eat their vegetables.
Md sohan Mohima
[email protected]This chili is amazing! It's the perfect comfort food for a cold night.
Nelson Appiah
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover taco meat and it's so flavorful. I'll definitely be making this again.
Tylynn Mincks
[email protected]This chili is delicious! The corn adds a nice sweetness and the taco seasoning gives it a nice kick. I'll definitely be making this again.
SyedShah mehmood
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I usually serve it with sour cream, cheese, and avocado.
Jihad Jihad
[email protected]This chili is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Roberta Dollar
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious, and the corn adds a nice sweetness. I'll definitely be making this again.
Marhaba Auto Glass fix
[email protected]This chili is amazing! It's the perfect combination of sweet, savory, and spicy. I love that it's made with corn, which gives it a unique flavor.
Locklan Trent
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn and canned tomatoes, so it's a great weeknight meal.
Judith Shriner
[email protected]I tried this recipe last night and it was a hit! The chili was flavorful and hearty, and the corn added a nice sweetness. I'll definitely be making this again.
abhishek Kamat
[email protected]This taco corn chili is a winner! It's got all the flavors I love in a chili, plus the added bonus of corn and taco seasoning. My family loved it, and I'll definitely be making it again.