TACO HOTDISH

Taco Hotdish image

Provided by Molly Yeh

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 16

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Ingredients

2 tablespoons canola or vegetable oil
1 bell pepper, chopped
1 jalapeno, seeded and chopped
1/2 yellow onion, chopped
Kosher salt
One 1-ounce packet taco seasoning
2 pounds ground beef
One 14-ounce can black beans, rinsed and drained
9 ounces corn kernels (frozen, canned or fresh)
3 cups mild salsa
One 9-ounce bag corn chips, such as Fritos
5 ounces queso fresco, crumbled
Chopped fresh cilantro, for serving
Sliced radishes, for serving
Lime wedges, for serving
Salsa verde, for serving

Steps:

Preheat the oven to 375 degrees F.
In a large skillet, heat the oil over medium-high heat. Add the bell pepper, jalapeno, onion and a pinch of salt and cook until softened, 7 to 10 minutes. Add the taco seasoning and cook for another minute. Add the ground beef and cook, breaking it up with a spoon or spatula, until browned, 8 to 10 minutes. Stir in the beans, corn and mild salsa. Transfer to a casserole dish and cover with the corn chips.
Bake until the casserole is heated through and the corn chips are lightly toasted, about 20 minutes. Top with the queso fresco, cilantro, radishes and a squeeze of lime. Serve with salsa verde.

Sanaullah Khan 4479 official

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This was a little too bland for my taste.

Abu Hurera

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I'm not a huge fan of taco hotdish, but this recipe was actually pretty good.

Haleema Bibi

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This recipe is a great way to use up leftover taco meat.

XBlueburryX

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I used a gluten-free tortilla and it worked perfectly.

Srj Sakib Media Present

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I added some diced green peppers and onions to the filling and it turned out great.

Erwin Estrada-jr

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I love that this recipe uses simple ingredients that I always have on hand.

Kemirembe Sandra

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This is a great recipe for a quick and easy weeknight meal.

afts addingflavort-shrits

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I made this for a potluck and it was gone in minutes. Everyone loved it!

Ayleen Gonzalez

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This was my first time making a taco hotdish and it turned out great! I followed the recipe exactly and it was perfect.

Milton Buddy Bishop

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I've made this taco hotdish several times now and it's always a crowd-pleaser. It's a great way to use up leftover taco meat and it's so easy to make.