TACO LASAGNA

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Equal parts lasagna and taco, this dish is comfort central, with layers of classic taco meat and toppings nestled between tender lasagna noodles and melty cheese. Use your favorite salsa to build the sauce -- milder to keep it kid-friendly or spicier to liven it up.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h5m

Yield 8 servings

Number Of Ingredients 12

1 teaspoon canola oil
1 pound ground beef sirloin
2 tablespoons chili powder
Kosher salt
Two 16-ounce jars salsa
1 pound no-boil lasagna noodles
Two 16-ounce packages part skim mozzarella, cut into 1/2-inch pieces
1/2 cup sour cream
1/2 small head iceberg lettuce, shredded
1 large beefsteak tomato, diced
1/2 cup shredded sharp Cheddar
1/2 cup crushed tortilla chips

Steps:

  • Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F.
  • Heat the oil in a large skillet over medium-high heat until shimmering but not smoking. Add the ground beef and sprinkle with the chili powder and 1 teaspoon salt. Cook, breaking apart chunks of meat with the back of a spoon, and stirring often, until meat is crumbled and browned, 5 to 6 minutes. Stir in the salsa and 1 cup of water, bring to a simmer and cook until slightly reduced, about 4 minutes. Remove from the heat and set aside.
  • Spread a quarter of the meat sauce over the bottom of a 9- by 13-inch baking dish. Lay a third of the noodles over the sauce, overlapping slightly and breaking them to fit, if needed. Leave a 1/2-inch space around the edges of the baking dish. Top the noodles with another quarter of the meat sauce and a third of the mozzarella. Make another layer with a third of the noodles, a quarter of the meat sauce and a third of the mozzarella. Repeat, making a final layer with the remaining third of the pasta and quarter of the sauce, making sure that the top layer of noodles is completely covered in sauce. Top with the remaining third of the mozzarella.
  • Cover loosely with foil and bake until the cheese is melted and bubbling and the noodles are tender when pierced with a knife, about 1 hour. Remove the foil and cook 15 minutes more. Let rest 10 minutes. Dollop with sour cream and sprinkle with lettuce, tomato, Cheddar and chips.

NUWAGABA NICHOLUS
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This taco lasagna is a winner! It's easy to make, delicious, and a hit with everyone who tries it. I highly recommend it.


Shabir Ishaqzai
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This taco lasagna is a great way to use up leftover taco meat. It's also a great dish to make ahead of time. I highly recommend it.


Aniyah Richardson
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I made this taco lasagna for my friends and they all raved about it. It was so good that I'm making it again next week.


Ganbold Odgerel
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This taco lasagna is a delicious and easy-to-make dish. I love the combination of flavors and textures. It's a great meal for a weeknight dinner or a potluck.


tanjin Tanjina aktar
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I love this taco lasagna! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.


King Joemama
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This taco lasagna is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Nirma Fatima
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I've never made taco lasagna before, but this recipe made it so easy. It turned out great and my family loved it.


Usman Farooq
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Overall, I thought this taco lasagna was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.


Venus_ Studios
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This taco lasagna was a bit too spicy for my liking, but my husband loved it. I would make it again, but I would use less taco seasoning.


Twintoid
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I followed the recipe exactly and my lasagna turned out dry and overcooked. I'm not sure what went wrong.


khadija Ali
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I thought this taco lasagna was just okay. The flavors were a bit bland for my taste.


Micky Boomin
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This recipe was easy to follow and the lasagna turned out great! I would definitely make it again.


Declan Mooney
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This taco lasagna is a great way to change up your usual lasagna recipe. The taco seasoning gives it a nice kick.


Saisuda Wilson
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I've made this taco lasagna several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Sachin 1
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Wow! This taco lasagna was amazing! The layers of flavor were incredible.


Ariyan Shanto
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I made this for my friends and they all loved it. It was a great way to use up some leftover taco meat.


Moureen Favour
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This was a great recipe! I followed it exactly and it turned out perfect.


Conny Melamu
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I loved the combination of flavors in this taco lasagna. The beef and cheese were perfectly complemented by the taco seasoning and salsa.


Caroline Flomo
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This taco lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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