TACO MEATLOAF
Steps:
- In a large bowl, combine the first eight ingredients. Add beef and mix well. Press into greased loaf pan. Bake uncovered at 350 degrees for 1 to 1-1/2 hours or until a meat thermometer reads 160 degrees. Serve with salsa, sour cream and cheese if desired.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #ground-beef #meat
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Cintia Abarca
c_abarca33@yahoo.comThis recipe is a keeper! I'll definitely be making this meatloaf again and again.
Valerie Juarez
valerie_juarez6@gmail.comI thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Prosper Nnaemeka
n_p@gmail.comThis meatloaf was a bit too dry for my taste. I think I'll add some more moisture next time.
Atubikiire Stidia
sa99@hotmail.comI'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and I'll definitely be making it again.
Goku Sayan
s-g15@yahoo.comThis meatloaf is so flavorful and moist. I love the combination of spices and the taco sauce.
Rajaul mia
m_rajaul70@gmail.comI love how easy this recipe is. I can throw it together in no time and it always turns out great.
Julian Hatathlie
j-h7@yahoo.comThis is my go-to recipe for meatloaf. It's so simple and straightforward, and it always turns out delicious.
Mercy Chidiebere
cm87@hotmail.comI've made this taco meatloaf several times and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Sadie Facer
sadief68@hotmail.frThis meatloaf was a disappointment. It was dry and bland. I wouldn't recommend it.
Charles Marfo Nketia
c.nketia61@gmail.comI made this taco meatloaf for my friends and they all loved it! They said it was the best meatloaf they had ever had.
Muktar ali Muktar ali
ma47@yahoo.comThis taco meatloaf was a hit with my family! It was so easy to make and it turned out so moist and flavorful. I will definitely be making this again.