Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce I used leftover Kittencal's Pizza Sauce Recipe #65641 that had been frozen after a previous pizza prep . This recipe was Posted On Facebook by a Friend of a Friend of a Friend!
Provided by jobmom
Categories High In...
Time 55m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Line a 9×13 baking dish with parchment paper. With a handheld mixer, mix cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 25 minutes, or until golden brown. Allow crust to cool for 10 minutes.
- Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 10-15 minutes, until cheese is melted.
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Kabita Jaishi
[email protected]This pizza crust is amazing! It's so easy to make and it tastes just like traditional pizza crust. I'll definitely be making this again.
Ram Ji
[email protected]I'm always looking for new low-carb recipes and this one definitely didn't disappoint. The crust was crispy and flavorful, and it held up well under the toppings. I'll definitely be making this again.
Sadiq Akhtar
[email protected]This pizza crust is a game-changer! It's so easy to make and it tastes amazing. I love that it's low-carb too, so I can enjoy pizza without feeling guilty. I've already made it several times and I'm sure I'll be making it for years to come.
The BOLT
[email protected]I was really impressed with this recipe. The crust was easy to make and it turned out perfectly. The pizza was delicious and it was a big hit with my family. I'll definitely be making this again.
Salman Subhan
[email protected]This recipe is amazing! I've made it several times now and it's always a hit. The crust is so easy to make and it's so delicious. I love that it's low-carb too, so I can enjoy pizza without feeling guilty.
Afsana Jahan esha
[email protected]I'm not a fan of cauliflower crust pizza, so I was excited to try this cream cheese crust recipe. I was so impressed! The crust was crispy and flavorful, and it held up well under the toppings. I'll definitely be making this again.
Sonail Stroklund
[email protected]This pizza crust is a godsend! I'm on a low-carb diet and I've been missing pizza so much. This recipe allows me to enjoy pizza again without sacrificing my diet goals. The crust is delicious and it's so easy to make. I'm so grateful for this recipe!
Byansi Pius
[email protected]I've tried a lot of low-carb pizza crust recipes, but this one is by far the best. It's so simple to make and it always turns out perfect. The crust is crispy and flavorful, and it holds up well under all sorts of toppings. I've even used it to make
ala grrr
[email protected]This recipe is a lifesaver for busy weeknights! It's so quick and easy to make, and it's always a hit with my family. The cream cheese crust is a great alternative to traditional dough, and it's just as delicious. I highly recommend this recipe!
Aziz Khalid
[email protected]I was skeptical at first, but this pizza crust totally exceeded my expectations! It was so easy to make and it tasted amazing. I love that it's low-carb too, so I can enjoy pizza without feeling guilty. Thanks for sharing this recipe!
prince shahzad
[email protected]This no-dough pizza was a game-changer! I'm not a huge fan of traditional pizza crust, so this cream cheese version was a delightful surprise. It was crispy on the outside and soft and fluffy on the inside, and it held up perfectly under the toppings