TACO PIE FROM BORDEN® CHEESE
On a base of crescent roll dough, this taco pie with browned ground beef, taco chips, spices, sour cream, and shredded Cheddar cheese makes a quick weeknight dinner.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray the inside of a 9 x 9 baking dish with non-stick cooking spray. Unroll the crescents and line the inside of the prepared baking dish pinching all the edges together and overlap if needed to form a solid layer of rolls; set aside.
- Cook ground beef in a large non-stick skillet over medium-high heat until browned; drain fat. Add taco mix and water. Cook until most of moisture has evaporated.
- Sprinkle 1 cup of taco chips on top of rolls; top with meat mixture, followed by sour cream and shredded cheese. Bake 20 minutes at 350 degrees F or until crescents have browned and sauce has begun to bubble at the edges. Top with remaining taco chips, and bake 5 minutes more.
Nutrition Facts : Calories 1073.4 calories, Carbohydrate 63 g, Cholesterol 148.7 mg, Fat 75.1 g, Fiber 2.5 g, Protein 35.5 g, SaturatedFat 32.2 g, Sodium 1542.4 mg, Sugar 5.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Single Mirza
[email protected]This taco pie was delicious! I would definitely make it again.
Linety Mungwiniri
[email protected]This taco pie was a success! The crust was crispy and the filling was flavorful. I would definitely make this again.
Dawaye Najim
[email protected]I made this taco pie for dinner and my family loved it! The crust was crispy and the filling was cheesy and flavorful. I'll definitely be making this again.
Md Mashud1
[email protected]This taco pie was easy to make and it turned out great! The crust was crispy and the filling was flavorful. I would definitely make this again.
Ammar Mostafa
[email protected]I wasn't sure how this taco pie would turn out, but it was really good! The crust was crispy and the filling was flavorful. I would definitely make this again.
Newbie Fine
[email protected]This taco pie was delicious! The crust was crispy and the filling was cheesy and flavorful. I would definitely make this again.
Omolemo Letshosa
[email protected]I made this taco pie for a potluck and it was a hit! Everyone loved it. The crust was crispy and the filling was cheesy and flavorful. I'll definitely be making this again.
Meni Asho
[email protected]This was a really good taco pie. The crust was perfect and the filling was flavorful. I would definitely make this again.
Avisanani Vazi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The taco pie was amazing! The crust was flaky and the filling was flavorful and cheesy. I'll definitely be making this again.
Lucaboii101 Gaming
[email protected]This recipe is a keeper! The taco pie was so cheesy and flavorful. I especially loved the crispy crust. I'll definitely be making this again and again.
Keddy Dan
[email protected]I've made this taco pie several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. Plus, it's a great way to use up leftover taco meat.
Rustam bhatti
[email protected]This taco pie was a hit with my family! The flavors were perfectly balanced and the crust was crispy and delicious. I'll definitely be making this again.