TACO PLATE FOR TWO
Green chilies give a warm zip to this quick entree. My husband, Paul, and I enjoy splitting this delicious meaty dish.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco sauce, chilies and salt. Cover and cook over medium-low heat for 6-8 minutes or until heated though. Spoon over chips; sprinkle with cheese.
Nutrition Facts : Calories 501 calories, Fat 28g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 956mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maryann Zambrano
[email protected]I love that this recipe is so customizable. I can add or remove toppings to suit my own taste.
Connor Batsch
[email protected]This taco plate is the perfect comfort food. It's hearty, flavorful, and always satisfies.
Faiten
[email protected]I'm always looking for new taco recipes and this one is a keeper. It's easy to make and it's always a hit with my family and friends.
Monir Gamer
[email protected]This taco plate is a great way to get your kids to eat their vegetables. My kids love the colorful toppings and they don't even realize they're eating healthy.
Emz Soko
[email protected]I'm not sure what I did wrong, but my taco plate turned out really bland. I think I might have forgotten to add the chili powder.
Sabir ipbal Shah
[email protected]This taco plate is a bit time-consuming to make, but it's worth it. The flavors are amazing!
muna kayf
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. It still turned out great!
Fahad Shah460
[email protected]This taco plate is a great way to use up leftover meat. I always have some leftover chicken or beef in the fridge and this is a great way to use it up.
Riyazul Islam
[email protected]I'm a vegetarian, so I used tofu instead of meat in this recipe. It turned out great!
Tomasz Lipinski
[email protected]This taco plate is perfect for a party or potluck. It's easy to make ahead of time and it's always a hit.
graycee abbott
[email protected]I love how versatile this recipe is. I can use different meats, toppings, and sauces to create a different taco plate every time.
Martin Migac
[email protected]The taco plate was okay, but I've had better. The meat was a bit dry and the toppings were bland.
Chand Tarar
[email protected]I've made this taco plate several times now and it's always a crowd-pleaser. Everyone loves the flavorful meat and the variety of toppings.
Promise Gasspa
[email protected]This is my new go-to taco recipe. It's so easy to make and it always turns out delicious.
Paul yates
[email protected]I'm not a big fan of tacos, but this taco plate was actually really good! The meat was flavorful and the toppings were fresh.
Lamila Madingana
[email protected]The taco plate was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Sharon Austin
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Ali Aezaz
[email protected]The taco plate was easy to make and the instructions were clear. I especially liked the homemade taco seasoning.
Daniel Benavidez
[email protected]This taco plate was a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.