TACO POTATO PIE
I made several of these hearty pies for a branding bee on our cattle ranch. Everybody had to have the recipe. With mashed potatoes, ground beef, beans and fresh vegetables, it's truly a meal in itself.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Combine the potatoes and 2 tablespoons taco seasoning. Press into a greased 9-in. deep-dish pie plate; set aside., In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, water and remaining taco seasoning. Cook and stir until hot and bubbly. Spoon into potato crust., Bake at 350° for 30-35 minutes or until heated through. Top with lettuce, tomato, cheese and sour cream.
Nutrition Facts : Calories 407 calories, Fat 19g fat (10g saturated fat), Cholesterol 85mg cholesterol, Sodium 1290mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 6g fiber), Protein 25g protein.
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Samsunnaher Jenuk
[email protected]5 stars for this recipe! It's a new family favorite.
ts sabab
[email protected]This is the best taco potato pie recipe I've ever tried!
Shoyaeb Hosain
[email protected]I'm definitely going to be making this taco potato pie again and again.
Aleu Aleu
[email protected]This pie is also great for meal prep. I made a few ahead of time and froze them. Then I just reheated them in the oven when I was ready to eat.
rahat Javed
[email protected]I added some sour cream and guacamole to my slice, and it was amazing!
Seif Zain
[email protected]This recipe is a great way to use up leftover taco meat.
Kathy Rawson
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfectly crispy.
cristina Hale
[email protected]This taco potato pie is the perfect comfort food. It's hearty, cheesy, and so flavorful.
meriem NAZIH
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tania Sorkar
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Rao shahzad Ali
[email protected]I made this for a potluck last weekend, and everyone loved it. I'll definitely be making it again.
Katie Vowell
[email protected]This was the first time I'd ever made a taco potato pie, and it turned out great! The instructions were easy to follow, and the pie looked just like the picture.
Elizabeth Godinez
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The leftovers are just as good the next day.
Albertros Denroy
[email protected]This taco potato pie was a hit with my family! The combination of flavors was perfect, and the crust was flaky and golden brown.