All the elements you love are here in this filling vegetarian salad; black beans, jalapenos, crunchy romaine, and plenty of tortilla chips. And then there's the added bonus of roasted sweet potatoes. Skip the goat cheese garnish and it's a vegan dinner.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potatoes with 2 tablespoons oil and chili powder; season with salt and pepper. Roast, stirring once, until browned and tender, 20 to 22 minutes. Let cool slightly.
- Meanwhile, whisk together lime zest and juice, chopped cilantro, and remaining 1/3 cup oil. Season with salt and pepper. Toss romaine hearts with half of dressing (about 1/4 cup); season with salt and pepper. Divide among bowls; top with beans, jalapenos, radishes, chips, cheese, and sweet potatoes. Drizzle with remaining dressing and sprinkle with cilantro leaves; serve.
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Muhammad Malik
[email protected]This salad is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and this is a great way to use them up.
The Adventures Tuckaway
[email protected]I'm not a huge fan of salads, but this one is really good. The sweet potatoes and the taco meat are a great combination.
Nelly Flores
[email protected]This salad is perfect for a potluck or a party. It's easy to transport and everyone loves it.
rasel Business
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will be even better the next day.
MD sahadet Khan
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Ahmed Abboud
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add a dollop of sour cream and some shredded cheese.
Kaleigh Wohadlo
[email protected]I added some black beans and corn to this salad to make it even more filling. It was a great lunch option.
ISFAKE GAMING
[email protected]This salad is a great way to use up leftover taco meat. It's also a healthy and delicious meal.
Taytay
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed them in this salad. They were roasted perfectly and had a slightly caramelized flavor.
pakistanzindabad pakistanzindabad
[email protected]This recipe was easy to follow and the salad came out great! I will definitely be making it again.
Xasan qadar Xasan qadar
[email protected]I loved the addition of sweet potatoes to this taco salad. It gave it a nice sweetness and crunch.
The COMB
[email protected]This taco salad with sweet potatoes was a big hit at our house! The combination of flavors and textures was amazing.