TACO SANDWICH
Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into.
Provided by Marlene
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.
Nutrition Facts : Calories 351.2 calories, Carbohydrate 37.5 g, Cholesterol 37.2 mg, Fat 14.4 g, Fiber 2 g, Protein 7.8 g, SaturatedFat 9 g, Sodium 577.7 mg, Sugar 0.6 g
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Khalid Latif
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Katherine Huett
[email protected]This sandwich is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Shahmim Ibrahim
[email protected]I'm not a fan of spicy food, but this sandwich was just the right amount of heat. It was flavorful without being overpowering.
Sahyam Majhi
[email protected]This sandwich is a great way to get my kids to eat their vegetables. They love the crispy tortilla chips and the flavorful filling.
William Peace II
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Fawad Rohani
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover taco meat.
Ronniemwaura Ronniemwaura
[email protected]I've made this sandwich several times and it's always a hit. My friends and family love it!
EBONY Hale
[email protected]This recipe was easy to follow and the sandwich turned out great! I loved the crunch of the tortilla chips.
Elia Engily
[email protected]I'm not a big fan of tacos, but this sandwich was amazing! The bread was soft and fluffy, and the filling was flavorful and juicy.
Spicy sugarlovett
[email protected]This sandwich was delicious! The combination of flavors was perfect. I will definitely be making this again.
ROSE ROBBINS
[email protected]I love this recipe! It's so versatile and I can use whatever ingredients I have on hand. It's also a great way to get my kids to eat their vegetables.
Michael O'Brien
[email protected]This taco sandwich was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.