TACO STUFFED PASTA SHELLS
Make and share this Taco Stuffed Pasta Shells recipe from Food.com.
Provided by LMillerRN
Categories Pasta Shells
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F Cook beef in large skillet until brown; drain. Add seasoning mix and water; cook over low heat for 5 minutes or until thickened. Add beans and 3/4-cup cheese; mix well. Spread 1/4-cup salsa over bottom of each of two 8-inch-square (2-quart) baking dishes.
- FILL pasta shells with beef mixture; place half of shells in each baking dish, filled side up. Spoon remaining salsa over shells. Cover one baking dish with plastic wrap, then wrap with foil. Label and freeze for up to 2 months.
- COVER remaining baking dish with foil. Bake for 40 to 45 minutes or until heated through. Sprinkle with green onions and remaining cheese. Serve with sour cream.
- TO BAKE FROZEN SHELLS: Place baking dish in the refrigerator overnight. Preheat oven to 375°F Remove plastic wrap; recover with foil. Bake for 45 to 50 minutes or until heated through. Sprinkle with 1/4 cup sliced green onions and 1/4 cup shredded reduced-fat cheddar cheese. Serve with sour cream.
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Hakim Dawar
[email protected]I made these pasta shells for a potluck and they were a huge hit! Everyone loved them. The filling was so flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Bodhraj Shrestha
[email protected]These pasta shells were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
Hacker 420
[email protected]I made these pasta shells for my kids and they loved them! They are a great way to get kids to eat their vegetables. I will definitely be making this recipe again.
Tasha N
[email protected]These pasta shells were easy to make and so delicious! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Shalina Kumar
[email protected]I'm not a big fan of pasta, but I loved these pasta shells! The filling was so flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Phelokazi Ntshinga
[email protected]These pasta shells were delicious! The filling was so flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
sharif Hossain
[email protected]I made these pasta shells for a potluck and they were a huge hit! Everyone loved them. The filling was so flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
William Heritage
[email protected]These pasta shells were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
gbogo olorunleke
[email protected]I made these pasta shells for my kids and they loved them! They are a great way to get kids to eat their vegetables. I will definitely be making this recipe again.
Harriet Sikuku
[email protected]These pasta shells were easy to make and so delicious! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
md fored
[email protected]I'm not a huge fan of tacos, but I loved these pasta shells! The filling was so flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Carla Ariaz
[email protected]I made these pasta shells for a party and they were a huge success! Everyone loved them. The filling was so delicious and the shells were cooked perfectly. I will definitely be making these again.
Rizwansaho Rizwansaho
[email protected]These taco-stuffed pasta shells were a hit with my family! The shells were perfectly cooked and the filling was flavorful and cheesy. I will definitely be making this recipe again.