TACO STUFFED TWICE BAKED POTATOES
Can't make up your mind between tacos or baked potatoes? Well, look no further--here's your answer. Cooling time between both baking times is included. For the taco seasoning, I used Recipe #199955. If desired serve with a salad. Submitted to "ZAAR" on August 2nd, 2007
Provided by Chef shapeweaver
Categories Potato
Time 2h30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 400ยบ for 1 hour 15 minutes.
- While potatoes are cooling (about 15 minutes), cook ground beef until lightly browned.
- Drain beef and return to pan; add taco seasoning and water.
- Simmer for 10 minutes or until slightly thickened.
- Remove a small slice from top of potatoes, removing potato pulp and making sure to leave at least a 1/4-inch shell all the way around.
- In a medium sized bowl, combine the following ingredients: 3/4 cup of cheese, sour cream, margarine, salt and pepper; mix well.
- Divide pulp evenly between potato shells.
- After putting pulp mixture back into shell, make a "nest" to add ground beef mixture evenly between the two.
- Return to oven to bake for another 25 minutes and then divide remaining cheese (at this point, add more cheese if desired) over each potato.
- Bake for another 10 minutes.
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Agaga Wisdom
[email protected]These potatoes are amazing! I love the combination of flavors and textures. The potatoes are perfectly cooked and the taco filling is flavorful and cheesy. I will definitely be making this recipe again.
Tariq Khan zaland
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the taco filling is flavorful and cheesy. I love that I can use leftover taco filling to make this recipe, it's a grea
Lesego Moyo
[email protected]These potatoes are so delicious and easy to make. I love that I can use leftover taco filling to make them. They're perfect for a quick and easy weeknight meal.
Randy Cahoose
[email protected]I made this recipe for a party and it was a hit! Everyone loved the potatoes and they were gone in no time. I will definitely be making this recipe again for future parties.
Mahmoud Shypoon
[email protected]This recipe is a great way to use up leftover taco filling. The potatoes are a great way to add some extra substance to the dish, and the whole thing is very filling and satisfying.
Ferdous Prince
[email protected]I'm not a huge fan of potatoes, but these taco-stuffed twice-baked potatoes were amazing! The potatoes were crispy on the outside and fluffy on the inside, and the taco filling was flavorful and cheesy. I will definitely be making this recipe again.
Imaran Hussain
[email protected]These potatoes are amazing! I love the combination of flavors and textures. The potatoes are perfectly cooked and the taco filling is flavorful and cheesy. I will definitely be making this recipe again.
yeon
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the taco filling is flavorful and cheesy. I love that I can use leftover taco filling to make this recipe, it's a grea
Asmita Dhami
[email protected]These potatoes are so delicious and easy to make. I love that I can use leftover taco filling to make them. They're perfect for a quick and easy weeknight meal.
Mgr Amrit
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the potatoes and they were gone in no time. I will definitely be making this recipe again for future parties.
Jarif Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are a great way to use up leftover taco filling, and the whole dish is very filling and satisfying.
Glorianna Mooka
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out great. The potatoes were crispy on the outside and fluffy on the inside, and the taco filling was delicious.
Fayaz Awan
[email protected]These taco-stuffed twice-baked potatoes were a hit with my family! The potatoes were perfectly cooked and fluffy, and the taco filling was flavorful and cheesy. I will definitely be making this recipe again.