TACO SUPPER SKILLET

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Taco Supper Skillet image

Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

1/2 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2 1/4 cups water
1 1/2 cups uncooked wagon wheel pasta (5 1/2 oz)
1 1/2 cups frozen corn
1 can (15 oz) Progresso™ kidney beans or pinto beans, drained, rinsed
1 medium tomato, chopped (3/4 cup)
1/2 cup sour cream
1 cup shredded Cheddar cheese (4 oz)
1 tablespoon chopped fresh chives

Steps:

  • In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
  • Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
  • Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 660, Carbohydrate 77 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 12 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 1 g

Jamshaid Aslam
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This recipe is a keeper! It's going into my regular rotation.


netor
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I'm not sure what went wrong, but this dish was a complete failure.


Usmankoko Usmankoko
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This dish was just okay. It wasn't bad, but it wasn't anything special either.


Nakiryowa Sarah
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I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Asunta
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This recipe was a disaster. The beef was tough and the veggies were mushy.


Sameh Mohamed
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5 stars!


Marguerite Debrosse
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This dish was a bit too spicy for my taste, but I think that's just a personal preference.


MD Mahfuj
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I've made this dish several times now and it's always a crowd-pleaser. It's also really easy to make, which is a bonus.


Chukwuebuka Stephen
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This was the perfect comfort food for a cold winter night.


Yafet Solomon
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I'm not a huge fan of Mexican food, but this dish was surprisingly good. I would definitely make it again.


Maxi Max
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Meh.


Fancy Nancy
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This recipe was a lifesaver! I was short on time and needed something quick and easy for dinner. This dish fit the bill perfectly.


Joshua Brannon
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Overall, this was a great recipe. The instructions were clear and easy to follow, and the dish turned out delicious. I would definitely make it again.


Mike McCrary
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This dish was a bit bland for my taste. I think it could have used more seasoning.


this game is NotForMe
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Easy and delicious! I made this for dinner last night and my kids loved it. The only thing I changed was adding a bit more cheese.


Nida Kabir
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This taco supper skillet was a hit with my family! The beef was flavorful and tender, and the veggies were cooked to perfection. I especially loved the creamy sauce that brought everything together.