TACO TARTLETS
Make and share this Taco Tartlets recipe from Food.com.
Provided by Learning the Ropes
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix meat ingredients in 2 quart bowl, press into muffin pan bottom and sides. Combine sour cream, taco sauce, olives and 3/4 cup of chips in a bowl.
- Spoon into meat shells. Combine remaining chips and cheese, sprinkle over each taco.
- Bake at 375° for 10 minutes. Pour a few drops of taco sauce on each. Serve.
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Ar Rahman
[email protected]These taco tartlets were a great way to change up our usual taco night. My kids loved them and I appreciated that they were a little healthier than traditional tacos.
Melanie Cardenas
[email protected]I'm not a huge fan of tacos, but I really enjoyed these taco tartlets. The combination of flavors was perfect and the tart shells were the perfect vessel for the filling.
Jared Aus
[email protected]These taco tartlets were a little bit too spicy for my taste, but I was able to tone them down by using less chili powder. I also added some sour cream to the filling to help balance out the heat.
Tëgã Most precious
[email protected]I loved that these taco tartlets could be made ahead of time. It made it so much easier to entertain guests.
Aftab Gondal
[email protected]These taco tartlets were a great way to use up some leftover taco meat. They were quick and easy to make, and they turned out really tasty.
Abdulrahman Harun
[email protected]I'm always looking for new and creative ways to make tacos, and these tartlets definitely fit the bill. They were a big hit with my family and I'll definitely be making them again.
Omer Nawaz
[email protected]These taco tartlets were the perfect appetizer for my party. They were easy to make and everyone loved them.
Mijbahok Mijbahok
[email protected]I was surprised at how easy these taco tartlets were to make. I'm not a very experienced cook, but I was able to follow the recipe and they turned out great.
Michelle Sandhop
[email protected]These taco tartlets were a fun and easy way to change up our usual taco night. My kids loved them and I appreciated that they were a little healthier than traditional tacos.
Lola Young
[email protected]I love the idea of these taco tartlets, but I think I would have preferred them if they were baked instead of fried. I'll try that next time.
Yousef by
[email protected]These taco tartlets were a bit more work than I expected, but they were definitely worth it. They were a big hit with my guests and I'll definitely be making them again.
RUKA VLOGS
[email protected]I'm not a huge fan of tacos, but I really enjoyed these taco tartlets. The combination of flavors was perfect and the tart shells were the perfect vessel for the filling.
Flora Telecom
[email protected]These taco tartlets were a great way to use up some leftover taco meat. They were quick and easy to make, and they turned out really tasty.
Halima Sadiq
[email protected]The filling for these taco tartlets was delicious, but the tart shells were a bit too hard for my liking. I think I'll try using a different recipe for the tart shells next time.
Mekan Jemsit
[email protected]These tartlets were a bit too spicy for my taste, but I was able to tone them down by using less chili powder. I also added some sour cream to the filling to help balance out the heat.
Isabella Softie
[email protected]I added some chopped avocado and salsa to my taco tartlets and they were amazing! I highly recommend trying this recipe.
Toka Wasnotfound
[email protected]I love that these taco tartlets can be made ahead of time and reheated when you're ready to serve. They're perfect for parties or potlucks.
Andjelani Kapela
[email protected]These taco tartlets were a huge hit with my family! They were so easy to make and turned out perfectly. The filling was flavorful and the tart shells were crispy and flaky. I'll definitely be making these again!