TACO TARTLETS RECIPE
Provided by HeatherS
Number Of Ingredients 9
Steps:
- In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups. Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan. Yield: about 2 dozen.
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Sebastian Fritsch
[email protected]These were delicious! I made them for my family and they all loved them. I especially liked the crispy wonton wrappers.
Kamohelo Khala
[email protected]These were a bit too bland for my taste, but I think that's because I didn't use enough taco seasoning. Next time I'll add more.
Emaan Ahmad
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Ambika Khadka
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Jacob Meadowcroft
[email protected]These were a disaster! The tartlets were soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Chloe Vince
[email protected]These were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less taco seasoning.
Dagi Dagi tube
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They were so easy to make and they tasted amazing. I'll definitely be making these again.
Fales Silas
[email protected]These were delicious! I made them for my family and they all loved them. The taco seasoning was perfect and the tartlets were crispy and flaky.
Ayat Nayem
[email protected]I've made these taco tartlets several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make ahead of time and they can be served warm or cold.
Fat Ball
[email protected]These taco tartlets were a huge hit at my party! They were so easy to make and everyone loved them.