TACO TATER SKINS
I wanted to make a version of these with ingredients most people have on hand. We make a meal out of these skins, but they're also great for parties as appetizers. -Phyllis Douglas, Fairview, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a baking sheet; bake until tender, 60-70 minutes. Cool slightly. Reduce oven setting to 350°., Cut potatoes lengthwise into quarters; remove pulp, leaving a 1/4-in. shell (save pulp for another use). Mix melted butter and seasoning; brush over both sides of potato skins. Place on greased baking sheets, skin side down. Sprinkle with cheese, bacon and green onions. , Bake until cheese is melted, 5-10 minutes. If desired, serve with salsa and sour cream.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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Salman Roney
[email protected]I love these taco tater skins! They're the perfect combination of crispy and cheesy. I always make a double batch because they disappear so quickly.
Innocent Kalu
[email protected]These taco tater skins are the perfect party food. They're easy to make and they're always a hit with my guests.
Aksam Ally
[email protected]I've never been a big fan of tater skins, but these taco tater skins are amazing! The combination of flavors is perfect.
123 125
[email protected]These taco tater skins are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating potatoes.
Hadia Jameel
[email protected]I made these taco tater skins for my kids and they loved them! They're the perfect after-school snack.
Skies Ryan
[email protected]These taco tater skins are a great way to use up leftover taco meat. I always have some leftover meat after Taco Tuesday, and this is the perfect way to use it up.
Saim Sajjad
[email protected]I was pleasantly surprised by how easy these were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Sandra Tambawoga
[email protected]These taco tater skins are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Subhaan Mushtaq
[email protected]I love how versatile this recipe is. You can use any type of meat or toppings that you like.
Afrin Sangid
[email protected]These were delicious! I used a variety of toppings, including ground beef, shredded chicken, and black beans. I also added some sour cream and guacamole.
Gas Fire
[email protected]I've made these taco tater skins several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
NAWAB JATTOI
[email protected]These taco tater skins were a hit at my party! They were so easy to make and everyone loved them.