TACOS AL PASTOR

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These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate four hours.

Provided by Steven Raichlen

Categories     Citrus     Onion     Pork     Kid-Friendly     Low Cal     High Fiber     Backyard BBQ     Dinner     Lunch     Orange     Pineapple     Spring     Summer     Family Reunion     Grill     Grill/Barbecue     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield 6-8 servings

Number Of Ingredients 15

1 large white onion, halved
1 pineapple, peeled, cut crosswise into 1/2-inch-thick rounds
1/2 cup fresh orange juice
1/4 cup distilled white vinegar
1/4 cup guajillo chile powder
3 garlic cloves, halved
2 teaspoons coarse kosher salt
1 teaspoon dried oregano (preferably Mexican)
1 teaspoon ground cumin
1 large or 2 small chipotle chiles and 1 to 2 teaspoons adobo from canned chipotle chiles in adobo
1 2 1/2-to 3-pound boneless pork loin, cut into 1/2-inch slices
1/4 cup chopped fresh cilantro
Corn tortillas
Smoky Two-Chile Salsa
Lime wedges

Steps:

  • Coarsely chop 1 onion half. Coarsely chop 2 pineapple rounds, discarding core; cover and chill remaining pineapple. Place chopped onion and chopped pineapple in blender. Add orange juice and next 7 ingredients; puree marinade until smooth. Place pork in large resealable plastic bag. Add marinade and seal bag, releasing excess air. Turn to coat. Chill at least 4 hours and up to 1 day.
  • Prepare barbecue (medium-high heat). Grill remaining pineapple until warm and slightly charred, 4 to 6 minutes per side. Grill pork with some marinade still clinging until slightly charred and cooked through, 2 to 4 minutes per side. Transfer pineapple and pork to work surface; chop pineapple into 1/2-inch cubes, discarding cores. Chop pork. Transfer to platter; toss to combine.
  • Meanwhile, finely chop remaining onion half and place in medium bowl. Add cilantro; toss to combine. Grill tortillas until warm and slightly charred, about 10 seconds per side.
  • Serve pork-pineapple mixture with onion-cilantro relish, Smoky Two-Chile Salsa, and lime wedges.

Nimra game Ali
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These tacos were delicious! The pork was tender and flavorful, and the pineapple salsa was the perfect complement. I would definitely recommend this recipe.


Latasha Thompson
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These tacos were so good! I loved the sweet and savory flavor of the pork, and the pineapple salsa was the perfect topping. I will definitely be making these again.


Nkamiang Sampson
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Amazing tacos! The combination of flavors was perfect. The pork was juicy and flavorful, and the pineapple salsa was a great addition. Thanks for sharing this recipe!


JJ Sammy
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I've made these tacos several times and they're always a hit! The pork is always tender and juicy, and the pineapple salsa is the perfect topping.


Akinmusayo Adebayo
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These tacos were amazing! The pork was perfectly cooked and the pineapple salsa was the perfect topping. I would definitely recommend this recipe.


Truth Betold
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I love these tacos! The pork is always so tender and flavorful, and the pineapple salsa is the perfect topping. I highly recommend this recipe.


Paul Cruickshank
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These tacos were delicious! The pork was perfectly cooked and the pineapple salsa was the perfect topping. I would definitely recommend this recipe.


Geoffrey Nutt
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I've made these tacos several times and they're always a hit! The pork is always tender and juicy, and the pineapple salsa is the perfect topping. I highly recommend this recipe.


Md Robiyul
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These tacos were amazing! The pork was perfectly cooked and the pineapple salsa was the perfect topping. I would definitely recommend this recipe.


Aulora Azure
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I love these tacos! The pork is always so tender and flavorful, and the pineapple salsa is the perfect topping. I highly recommend this recipe.


Maryam_shalmet Jakhro
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These tacos were delicious! The pork was perfectly cooked and the pineapple salsa was a great addition. I would definitely recommend this recipe.


Andreia Almazan
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I made these tacos for my family and they were a big hit! The pork was tender and flavorful, and the pineapple salsa was the perfect topping. I'll definitely be making these again.


Olwethu Joseph
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These tacos were easy to make and turned out great! The pork was juicy and flavorful, and the pineapple salsa was a great addition. I would definitely recommend this recipe.


Shiv Chaudhary
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I'm not usually a fan of tacos, but these were amazing! The pork was so tender and flavorful, and the pineapple salsa was the perfect topping. I'll definitely be making these again.


Ken Long
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These tacos were a hit at my party! Everyone loved the sweet and savory flavor of the pork, and the pineapple was a perfect complement. I'll definitely be making these again.


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