TACOS WITH SUMMER SQUASH, TOMATOES AND BEANS
Steps:
- 1. Heat olive oil in a large, heavy skillet over medium heat and add chopped onion. Cook, stirring, until tender, about 5 minutes, and add a generous pinch of salt and garlic. Cook, stirring, until garlic is fragrant, about 30 seconds, and add tomatoes. Cook, stirring often, until tomatoes cook down slightly, about 10 minutes (this could take more or less time, depending on the texture and juiciness of the tomatoes). 2. Stir in summer squash, chile, and salt to taste. Cook, stirring, until squash is tender but not mushy, about 8 minutes. Stir in beans and cilantro and heat through. Taste and adjust seasonings. 3. Heat tortillas and top with squash mixture and crumbled cheese. Serve with the salsa of your choice. Note Advance preparation: You can make the filling a day in advance and refrigerate overnight. Reheat gently in a skillet.
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Luke Matheson
[email protected]Not my favorite.
Akampa Anoldo
[email protected]Meh.
Lamarion Peters
[email protected]These tacos were a lot of work to make and they didn't really taste that great. I wouldn't recommend this recipe.
Summer Ballentyne
[email protected]I followed the recipe exactly and the tacos turned out really dry. I think I would have been better off adding some more liquid, like salsa or broth.
Jocyliin Chavez
[email protected]These tacos were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Noa
[email protected]I'm not a big fan of summer squash, but these tacos were actually really good. The tomatoes and beans helped to balance out the flavor of the squash.
Muodsir Ali
[email protected]These tacos are a great way to get your daily dose of vegetables. They are also a delicious and easy meal to make.
Lindsay Blackford
[email protected]I love the combination of flavors in these tacos. The summer squash and tomatoes are perfectly complemented by the beans and spices.
Kamari Miller
[email protected]These tacos are a great way to use up leftover summer squash. They are also a healthy and delicious meal.
Mary Ngigi
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved the unique flavor combination.
Party Octo
[email protected]These tacos were a great way to get my kids to eat their vegetables. They loved the sweet summer squash and tomatoes.
mudasir Abbas
[email protected]I'm always looking for new ways to cook summer squash and these tacos were a great find. They were simple to make and the flavors were delicious.
Archibald Ling
[email protected]These tacos were a great way to use up some of the summer squash from my garden. They were quick and easy to make and the flavor was amazing.
Okuhle Mabuya
[email protected]I love these tacos! They are so flavorful and healthy. I always make a big batch and freeze the leftovers for later.
MD Abdul kadir
[email protected]These tacos were easy to make and very tasty. I especially liked the combination of summer squash, tomatoes, and beans. I will definitely be making these again.
Yishak Belay
[email protected]I made these tacos last night and they were delicious! I used fresh vegetables from my garden and the flavors were amazing. I will definitely be making these again this summer.
Michelle Kuhn
[email protected]These tacos were a hit with my family! The summer squash and tomatoes were perfectly cooked and the beans added a nice protein boost. I will definitely be making these again.